As noted above, the current restaurant at that location is Orega, a Japanese-French fusion restaurant. Both restaurants are/were excellent in their own right, and, with their different cuisines, shouldn't be compared head to head. I expect that I will return to Orega as often as I visited Sapotillier.
The (formerly) eponymous Sapotillier tree in the middle of the restaurant has succumbed to time, but the center of the restaurant is still open to the sky. Now, there is a roof which can be left open, or closed if the weather requires it.