https://www.youtube.com/watch?v=mH7vFc0bUpU
MIke R Senior Insider Apr 20, 2016 #2 The best ,..second to none.....and the pizza maker at Robertas which is the hottest pizza joint in Brooklyn right now is a former sous chef from PTown
The best ,..second to none.....and the pizza maker at Robertas which is the hottest pizza joint in Brooklyn right now is a former sous chef from PTown
goldold25 SBH Insider Apr 22, 2016 #3 Don't forget Pepe's and Sally's in New Haven. Coal fired ovens for these two give their pizza a very distinctive flavor and crust texture. Not better or worse just stylistically different.
Don't forget Pepe's and Sally's in New Haven. Coal fired ovens for these two give their pizza a very distinctive flavor and crust texture. Not better or worse just stylistically different.
