SAND BAR - Last lunch of the trip

KaraBrooks

Senior Insider

• Feb 6, 2016

• #1

We did not plan to end up at Sand Bar for our last lunch of the trip but the best laid plans and all that good stuff . . .

http://www.pearlsandoysters.com/2016/02/06/saint-barthelemy-sand-bar-with-jean-georges/

 

KevinS

Senior Insider

• Feb 6, 2016

• #2

Nicely written! We share common thoughts re: Sand bar and its chefs. I wish that they would let "the new guy" out on the track, so that we could all see him put the race car through its paces.

 

andynap

Senior Insider

• Feb 6, 2016

• #3

You nailed both. An absent chef is no chef IMO.

 

amyb

Senior Insider

• Feb 6, 2016

• #4

Andy, I have to agree with you

 

JEK

Senior Insider

• Feb 6, 2016

• #5

Big business ruled the day on JC's demise. A certain consultant made a bad report on his spending habits. We miss him at ER and love him at GS.

 

amyb

Senior Insider

• Feb 6, 2016

• #6

An outstanding chef is Jean Claude. Foolish decision was made when they let him go. IMHO

I am happy for the success he has found in his Saline location.

 

cassidain

Senior Insider

• Feb 6, 2016

• #7

Difficult to overstate the importance of the (very) small cadre of talented chefs willing and able to hang for the longterm on le petit caillou.

 

KaraBrooks

Senior Insider

• Feb 7, 2016

• #8

I wish that they would let "the new guy" out on the track, so that we could all see him put the race car through its paces.

Click to expand...

We miss him at ER and love him at GS.

Click to expand...

An outstanding chef is Jean Claude. Foolish decision was made when they let him go. IMHO. I am happy for the success he has found in his Saline location.

Click to expand...

YES, YES and YES.