Sam Siftin's Mississippi Roast

marybeth

Senior Insider

Attachments

  • image.jpeg
    image.jpeg
    72.1 KB · Views: 121
I saw that today but I don't have/want a slow cooker so I passed but I suppose 225 in an oven would be the same. Ranch dressing on meat? If you liked it must be good.
 
If you check out the comments, many did it in the oven instead of a slow cooker. The pepperoncinis were really the key, gave it a nice, vinegar bite. You could skip the ranch and just add some herbs.
The meat was super tender.
 
Looks great! It's so funny, I almost made this dish yesterday! I get the daily NY Times cooking email as well. Will definitely give it a try soon.:up:
 
I loved meeting him a few years ago! I still have a few extra copies (signed) of his TG book :)image.jpg
 
Top