marybeth
Senior Insider
I made this today...all by myself! Usually Randy cooks the meat and I do the starches and veggies. Its wholly fatty and salty, and delicious. Served over egg noodles with a simple salad.
http://cooking.nytimes.com/recipes/1017937-mississippi-roast
http://cooking.nytimes.com/recipes/1017937-mississippi-roast