cassidain
Senior Insider
" the fact is, we enjoyed our dining experiences much more in Anguilla [than in Saint-Barth]. We were really surprised to find the meals to be of a higher calibre, the food seemed fresher and the presentations more appealing than in SBH. Anguilla was about the same price, maybe even a little more expensive than SBH, but we found every meal to be worth the cost (unlike several of our meals in SBH)."
I'm not particularly concerned about the smoking in restaurants (we too have been going to one French place or another for a long time - 26 years - and don't really seek out the same sanitized, American experience we find at home, and, though not generally smokers, the smoke doesn't bother us) but I'm intrigued with your review of Anguilla. We're not overly impressed with Saint-Barth restaurants, though there are a few we adore, but I'd love to know more about your Anguilla experience (other than the non-smoking bit). Merci par avance, Lynn.
I'm not particularly concerned about the smoking in restaurants (we too have been going to one French place or another for a long time - 26 years - and don't really seek out the same sanitized, American experience we find at home, and, though not generally smokers, the smoke doesn't bother us) but I'm intrigued with your review of Anguilla. We're not overly impressed with Saint-Barth restaurants, though there are a few we adore, but I'd love to know more about your Anguilla experience (other than the non-smoking bit). Merci par avance, Lynn.