wow that was fast, last I peeked in they had a way to go.. I wish them luck with their latest reincarnation...
I will find out tomorrow and let you know.
Didier, is there a new owner, or is it same man who bought it from Jean Louis? (I actually hope there is a new owner; we were never fans of his, and had found him to be less than gracious.) L'Entracte had been one of our favorite restaurants, but we never felt welcomed with him at the helm, and finally stopped going entirely last February.dda saw the owner at the airport today, the owner said l'entracte would be open tonight. I also thought they had not finished everything, that was fast.
My sentiments too. Not very friendly last February for lunch.Didier, is there a new owner, or is it same man who bought it from Jean Louis? (I actually hope there is a new owner; we were never fans of his, and had found him to be less than gracious.) L'Entracte had been one of our favorite restaurants, but we never felt welcomed with him at the helm, and finally stopped going entirely last February.
My sentiments too. Not very friendly last February for lunch.
Didier, is there a new owner, or is it same man who bought it from Jean Louis? (I actually hope there is a new owner; we were never fans of his, and had found him to be less than gracious.) L'Entracte had been one of our favorite restaurants, but we never felt welcomed with him at the helm, and finally stopped going entirely last February.
Thanks for the info! He is the total antithesis of Jean Louis, and even so unlike 99% of the restaurant owners in SBH. We were actually there with Jean Louis on the first night that he started. I remember shaking my head in disbelief that he was the new owner. Yes, Jean Louis was a very hard act to follow, but I immediately sensed his indifference; he never made eye contact with us, or even said hello, and we were there 2-3 times a week, because we liked the food and the pizza so much. However, he went from bad to worse. We finally couldn't overlook his attitude any longer. We went once last February and never again. The food could no longer justify our patronage.well, we did not go there new year's eve, the owner is the same person that bought it from Jean Louis. He had told me that the menu would be a regular menu and with regular prices. he changed his mind after I had spoken to him that morning, he said around lunch time he decided to make it a special menu and charge 89 euros per person. that is not a bad price for new year's eve dinner here, but I had made reservations with the information that it was going to be a regular menu, so I canceled and went elsewhere.
as far as his demeanor goes, I know he can be a little brusque, very unusual for a restaurant owner, but we like the food there so much, we don't really care. And normally the prices are great.