never have had a breakfast on the island I would call "great"....Creperie does it well..Repaire comes to mind too..Bar de l'oubil too
but getting a loaf of petit Colombe Raisin Nut Bread, soaking slices of it in those wonderful Vitet eggs..and making french toast with it....with some proscuitto and melon, croissants, coffee and Mimosas certainly doesnt suck i can guarantee you that