Updated Information Taste of St. Barth October 30th - November 3rd

Colejs

SBH Member
Just got this in an email from a WIMCO rep:

Here's the latest on this event.

Restaurant reservations will be taken from 7pm to 10pm at each restaurant. Larger groups of 8+ will be asked to have earlier or later reservations.

Pricing is confirmed at 75 euros for a 4 course dinner, and 120 euros for a 8 course dinner.
These prices do not include wine and spirits.

Jean George Vongerichten at The Rock (Eden Rock)
Hideaki Matsuo at Le Gaiac (Le Toiny)
Amandine Chaignot at Taino (LeChristopher)
Thomas Troisgros at Le Sereno Restaurant(Sereno)
Daniel Berlin at La Case de l'Isle (Islede France)
Jean-Jacques Noguier at La Plage (Tom Beach)
Jerome Nutile at Bartoloméo(Le Guanahani)

Our Concierge department can now make reservations for your clients for any of these special dinners.

There will also be a cooking competition for local chefs on Sunday, November 2, with a jury of the 7 international chefs deciding the winner. The competition will be held in the kitchens of Bonito, open to the public. The awards ceremony will be held on the quai in front of the Captainerie.

This should be a fun week to be in St Barths!

Event page: http://www.wimco.com/villa-rentals/caribbean/st-barthelemy/taste-of-st-barth.aspx
 
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