Dinner at L'Esprit

KevinS

Senior Insider

• Apr 21, 2014

• #1

Well, it was the Roasted Filet of Veal with Turnip/Portobelo/Chestnut Ravioli. It was excellent.

 

Rosemary

Senior Insider

• Apr 21, 2014

• #2

We see that. Good job! Sounds wonderful.

 

katva

Senior Insider

• Apr 21, 2014

• #3

Ha! Best food porn yet!!!!!

 

marybeth

Senior Insider

• Apr 22, 2014

• #4

Love it!

 

jrosen

Senior Insider

• Apr 22, 2014

• #5

We were there Friday night and it was excellent! Can't wait to go back
So far:
Fri- L' Espirit
Sat- L'Isola
Sun- Santa Fe
Mon- Wall House
Still trying to make a decision on tonight!

 

stbartshopper

Senior Insider

• Apr 22, 2014

• #6

Stop tantalizing us! Gained 10 lbs on our last trip but it is now coming off in prep for next trip.

 

J

JoshA

Senior Insider

• Apr 22, 2014

• #7

That's how our plates looked at L'Esprit also. Best chef and food on the island, IMHO.

 

amyb

Senior Insider

• Apr 22, 2014

• #8

Kevin you sure did justice to whatever was on Jean Claude's preparation! I just adore his food and the chef!

 

NHDiane

Senior Insider

• Apr 22, 2014

• #9

I see a few spots you missed....:tongue:

 

NYCFred

Senior Insider

• Apr 22, 2014

• #10

+1.
Love the place.

 

GramChop

Senior Insider

• Apr 24, 2014

• #11

My favorite kind of plate on St Barth....the empty one. Because that means I am satieted and in a euphoric state heading into food coma, especially at L'Espirit with JCD in the kitchen.

 

KevinS

Senior Insider

• Apr 24, 2014

• #12

NHDiane said:

I see a few spots you missed....:tongue:

Click to expand...

Emma,

I did better with this one, the Red Snapper special from Santa Fe.

 

Attachments

• 
  image.jpg

  85.5 KB · Views: 320

amyb

Senior Insider

• Apr 24, 2014

• #13

You certainly did, Ollie!