March 16, 2014, Dinner at L'Isola

phil62

Senior Insider
We headed into Gustavia for the 7 PM seating at L'Isola..and very shortly the restaurant filled up to capacity.


Our starters were buffalo mozzarella and tomatoes with a balsamic reduction, frito misto of calamari with carrot and zucchini sticks.
Two warm seafood starters--one with scallops, octopus and shrimp. The other was with langoustine, shrimp and calamari and lemon dressing.
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The spaghetti with local lobster and cherry tomatoes was a hit.
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The rack of lamb was tender and delicious in its crust of fine herbs and breading
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The thin slices of veal in lemon sauce
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And the veal saltimbocca alla Romano topped with prosciutto in a sage and white wine sauce.
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All the meat dishes came with mashed potatoes and haricort vert.

A truly fine dining experience in a fine Italian Restaurant
 
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