The Bay Tavern, situated in Martin's Bay in the parish of St. John. This place was superb, great local cuisine with wonderful whole fried fresh red snapper, the fisherman were actually bringing them in straight from the boat cleaned and gutted ready for cooking, served with local provisions. Plenty of locals with a few tourists in, I guess they got lost when they found this place ???
The Bay Tavern.
My very gracious hosts, Louis and Rosie.
The Bay tavern from the beach.
A couple of views of the beach below the restaurant.
Fresh Red Snapper cleaned and gutted and just delivered to the kitchen.
3 fried whole red snappers, first with sweet potato cake.
Second with buttered cassava.
Third with breadfruit and saltfish pie.
While we were there the famous British celebrity chef Ainsley Harriott was filming a dish he had made for his new tv show in the UK, doing a world wide tour of food from around the world. He came over to me and introduced him self and asked me if I heard the football (soccer) results from the UK and we chewed the fat for 10 minutes or so. Nice guy very pleasant.
http://en.wikipedia.org/wiki/Ainsley_Harriott
Regards
Mark.