didier
Senior Insider
I think this place is a keeper, food is excellent and the service was great The restaurant was hopping tonight and its only wednesday. Almost every table was full. I had the chicken w/lemon grass and coconut milk, the best I've had in years. we all had different versions of the exotic desserts. I chose the fried banana w/ ice cream.
the wait staff wore black shorts w/red suspenders, very chic.
I was able to make reservations online= contact@blackgingersbh.com they responded for my table of six within an hour after my request was made.
the wait staff wore black shorts w/red suspenders, very chic.
I was able to make reservations online= contact@blackgingersbh.com they responded for my table of six within an hour after my request was made.