and I wonder how the French came to make banana chocolate chip cake? funny....
So, as my wife and I start the countdown for our return to the Island in late November, we can't help but follow up this thread with some sobering news about the bakery. We had heard, back in July that there were some issues with lease/management and or ownership. It certainly seemed like it could make for major changes there (or worse). Anyone care to dig a little, and ease my fears.