JEK
Senior Insider
We had a great farewell dinner with daughter and son-in-law at Kokkari in Jackson Square.
We each had lamb a different way after starters of braised baby octopus, fresh anchovies and deep fried lava bean pods!
Souvla Tis Emeras - today’s rotisserie - leg of lamb caveman style!
Kokinisto me Manestra- aromatic braised lamb shank with orzo & myzithra
Arnisia Paidakia - grilled lamb chops with a lemon-oregano vinaigrette & Kokkari potatoes
Arnisio Souvlaki - spiced lamb skewer grilled with onion, bay leaf & tomatoes with tzatziki & potatoes
http://www.kokkari.com/home/
Next stop LA!
We each had lamb a different way after starters of braised baby octopus, fresh anchovies and deep fried lava bean pods!
Souvla Tis Emeras - today’s rotisserie - leg of lamb caveman style!
Kokinisto me Manestra- aromatic braised lamb shank with orzo & myzithra
Arnisia Paidakia - grilled lamb chops with a lemon-oregano vinaigrette & Kokkari potatoes
Arnisio Souvlaki - spiced lamb skewer grilled with onion, bay leaf & tomatoes with tzatziki & potatoes
http://www.kokkari.com/home/
Next stop LA!