andynap
Senior Insider
Some new marinades and rubs here- the salmon is a little busy but looks delicious. I almost always make spatch-cocked chicken now whether in the oven or on the grill.
http://www.philly.com/philly/restaurants/20110526_Calamity-free_grilling.html?viewAll=y
http://www.philly.com/philly/restaurants/20110526_Calamity-free_grilling.html?viewAll=y