andynap
Senior Insider
Thursdays are our night out and since I drove to work today we stayed in town. Vintage is a very popular wine bar with a small food menu- but wine is the star here-
We crossed 13th Street and entered the din of Barbuzzo- the decibel level is very high- a small narrow place with an open kitchen- the food was very good-
Phyllis and I shared the Burrata salad and the Caciocavallo stuffed meatballs- house ground shortrib and pork- I want that recipe. I didn't take pictures because you couldn't tell what anything was without disturbing the dish. I had the Squid Ink pasta with clams and chorizo
After dinner again across the street to Capogiro- the best gelato around- for an after dinner treat- I had the burnt caramel- Phyllis watched- LOL
We crossed 13th Street and entered the din of Barbuzzo- the decibel level is very high- a small narrow place with an open kitchen- the food was very good-
Phyllis and I shared the Burrata salad and the Caciocavallo stuffed meatballs- house ground shortrib and pork- I want that recipe. I didn't take pictures because you couldn't tell what anything was without disturbing the dish. I had the Squid Ink pasta with clams and chorizo
After dinner again across the street to Capogiro- the best gelato around- for an after dinner treat- I had the burnt caramel- Phyllis watched- LOL