MIke R
Senior Insider
on my daughters restaurant....
opening Easter Weekend
Small Plates
Heirloom Tomato & Mozzarella
Hot House Tomato, Hand Crafted Mozzarella, Fire Roasted Peppers, Basil Aioli
Grilled Flat Bread
Herb Grilled Artisan Bread, Fresh Fig, Caramelized Onion, Goat Cheese, Arugula
Balsamic Glace, Virgin Olive Oil
Wild Mushroom Fricassee
Shitake, Crimini, Portobello, Chanterelle, Roasted Shallot, Pastry Nest, Crème, Pinot Grigio
Duck Pastrami
House Prepared Muscovy Duck Breast Pastrami, Gruyere Cheese Sauce,
Napa Cabbage Slaw, Smoked Tomato Aioli
Lobster Macaroni & Cheese
Macaroni, South African Lobster Tail, White Truffle Oil, Rich Gouda
Béchamel, Americaine Sauce
Crab Cake
“Boss” Lump Crab, Old Bay Béchamel, Mango Corn Relish, Meyer Lemon Buerre Blanc
Calamari
Choose a Chef’s Style -Buffalo, Asian, or Italian
Tuna Poke [pough Key]
Spicy Tuna Sashimi, Vinegar Rice Cake, Avocado, Mango, Scallion,
Wasabi Roe, Japanese Smoked Chili Aioli, Ponzu Sauce
Tapas For Two
Goat Cheese Wontons, “Shrimp Pow Pow”, Kona Spare Ribs, Vegetable Tempura
Wasabi Mustard Aioli, Pineapple Plum Sauce
Fresh Oyster Du Jour
“Special” Clams
Maryland "Boss" Lump Crab Cocktail
Jumbo Gulf White Shrimp Poached
Chillled Seafood Served with Lemon, Chili Cocktail Sauce & Mango Mignonette
SOUPS
French Onion – Oloroso Sherry, Garlic Baguette, Gruyere Charred
Lobster & Shrimp Bisque
Soup Du Jour - MP
SALADS
Steak House Wedge
Crisp Head Lettuce, Crispy Pork Lardoons, Blue Berry Stilton, Heirloom Tomato,
Vidalia Onion Vinaigrette
Classic Caesar
Romaine Lettuce, Egg, Olive Oil, Parmesan, Basil Threads
“Fire Fly” Salad
Petite Arugula, Goat Cheese, Poached Pear, Teardrop Tomato, Shallot
Candied Walnuts, Honey Basil Balsamic
BY LAND
Chicken Rollatini
Breast of Bell & Evans Free Range Chicken, Stuffed with Mascarpone, Spinach, Pecan
Panko Crust, Potato Du Jour, Sage Buerre Blanc
“Prime Rib”
True Prime Rib Roast, “24 Hour” Slow Roast, Natural Jus, Roasted Tri Color Fingerling Potato
Lamb Forestiere
Colorado Lamb, Herb Dijon Panko Crust, Bing Cherry Lamb Glace, Crispy
Leeks, Minted Herb Risotto
Pork Tenderloin
Seared Espresso Rubbed Berkshire “Filet Mignon of Pork” Frangelica Béarnaise,
Grilled Asparagus, Tri Color Fingerling Potato
Veal Chop
Stuffed with Grana Padano, Spinach, Egg Battered, Potato Du Jour, Oloroso Sherry
Delmonico
Sizzlin’ Heavily Marbled, Grilled, “Argentine Chimichurri” Sauce, Potato & Vegetable Du Jour
Filet Mignon
Grass Fed Center Cut Filet Mignon, Brandy Peppercorn Glace, Grilled Ramps, Potato Du Jour
BY SEA
Ahi Tuna
Sushi Grade, “ Everything” Crusted, Set in Red Curried Coconut Sauce, Quinoa Torta
Salmon Fresca
Scottish Salmon, Petite Arugula, Heirloom Tomato Concasse, Meyers Lemon, Mixed Berries,
Basil Threads, Roasted Fingerling Potato, Clover Honey Balsamic Glace
Halibut
Onion Crusted East Coast Halibut, Fire Roasted Egg Plant & Jerusalem Artichoke,
Caper Berry Wine Sauce Crispy Leeks, Potato Du Jour
Lobster - MP
Maine Lobster 10 oz Tail Butter Poached Set Over Saffron Risotto
with Asparagus Confetti Puff Pastry Nest, Meyer Lemon Buerre Blanc
Scallops
Pan Seared Day Boat Scallops, Roasted Corn, Black Bean & Sweet Potato Hash, Chipotle
Tartar Sauce
PASTA.
Hand Crafted Fresh Daily
Pasta Du Jour -mp
Daily Creation by our Chef
Ravioli
Seared Scallop & Shrimp Pesto Paired with Hand Crafted Ravioli
Stuffed with Mascarpone, Gulf Shrimp & Day Boat Scallops Citrus Buerre Blanc
Linguini & Clams
Squid Ink Linguini, Tuckerton Bay Choice Clams, Roasted Garlic, Served in San Marzano
Tomato Clam Brotto or Sautéed with Garlic and Oil
Shrimp Parpadelle
Jumbo White Gulf Prawns, Wide Noodle Pasta, White Bean, Broccoli Rabe, Roasted Garlic,
Basil Threads, Extra Virgin Olive Oil
Additions
Bavarian Pretzel Bread, Raspberry Dijon Dip
Broccoli Rabe & Chorizo
“Garlicky” Spinach
Wild Mushroom Sautee
Gorgonzola Crust
Portobello Fries
Sweet Potato Fries
Our Declaration To Our Local Community Is To Only Utilize the Freshest of Ingredients. Our Farm To Table Dedication Helps Sustain A Greener Environment Decreasing Our Carbon Footprint. We Strive To Use Local Purveyors Bringing Our Customer the Freshest, Organic Product That Our Waters And Farms Can Offer
opening Easter Weekend
Small Plates
Heirloom Tomato & Mozzarella
Hot House Tomato, Hand Crafted Mozzarella, Fire Roasted Peppers, Basil Aioli
Grilled Flat Bread
Herb Grilled Artisan Bread, Fresh Fig, Caramelized Onion, Goat Cheese, Arugula
Balsamic Glace, Virgin Olive Oil
Wild Mushroom Fricassee
Shitake, Crimini, Portobello, Chanterelle, Roasted Shallot, Pastry Nest, Crème, Pinot Grigio
Duck Pastrami
House Prepared Muscovy Duck Breast Pastrami, Gruyere Cheese Sauce,
Napa Cabbage Slaw, Smoked Tomato Aioli
Lobster Macaroni & Cheese
Macaroni, South African Lobster Tail, White Truffle Oil, Rich Gouda
Béchamel, Americaine Sauce
Crab Cake
“Boss” Lump Crab, Old Bay Béchamel, Mango Corn Relish, Meyer Lemon Buerre Blanc
Calamari
Choose a Chef’s Style -Buffalo, Asian, or Italian
Tuna Poke [pough Key]
Spicy Tuna Sashimi, Vinegar Rice Cake, Avocado, Mango, Scallion,
Wasabi Roe, Japanese Smoked Chili Aioli, Ponzu Sauce
Tapas For Two
Goat Cheese Wontons, “Shrimp Pow Pow”, Kona Spare Ribs, Vegetable Tempura
Wasabi Mustard Aioli, Pineapple Plum Sauce
Fresh Oyster Du Jour
“Special” Clams
Maryland "Boss" Lump Crab Cocktail
Jumbo Gulf White Shrimp Poached
Chillled Seafood Served with Lemon, Chili Cocktail Sauce & Mango Mignonette
SOUPS
French Onion – Oloroso Sherry, Garlic Baguette, Gruyere Charred
Lobster & Shrimp Bisque
Soup Du Jour - MP
SALADS
Steak House Wedge
Crisp Head Lettuce, Crispy Pork Lardoons, Blue Berry Stilton, Heirloom Tomato,
Vidalia Onion Vinaigrette
Classic Caesar
Romaine Lettuce, Egg, Olive Oil, Parmesan, Basil Threads
“Fire Fly” Salad
Petite Arugula, Goat Cheese, Poached Pear, Teardrop Tomato, Shallot
Candied Walnuts, Honey Basil Balsamic
BY LAND
Chicken Rollatini
Breast of Bell & Evans Free Range Chicken, Stuffed with Mascarpone, Spinach, Pecan
Panko Crust, Potato Du Jour, Sage Buerre Blanc
“Prime Rib”
True Prime Rib Roast, “24 Hour” Slow Roast, Natural Jus, Roasted Tri Color Fingerling Potato
Lamb Forestiere
Colorado Lamb, Herb Dijon Panko Crust, Bing Cherry Lamb Glace, Crispy
Leeks, Minted Herb Risotto
Pork Tenderloin
Seared Espresso Rubbed Berkshire “Filet Mignon of Pork” Frangelica Béarnaise,
Grilled Asparagus, Tri Color Fingerling Potato
Veal Chop
Stuffed with Grana Padano, Spinach, Egg Battered, Potato Du Jour, Oloroso Sherry
Delmonico
Sizzlin’ Heavily Marbled, Grilled, “Argentine Chimichurri” Sauce, Potato & Vegetable Du Jour
Filet Mignon
Grass Fed Center Cut Filet Mignon, Brandy Peppercorn Glace, Grilled Ramps, Potato Du Jour
BY SEA
Ahi Tuna
Sushi Grade, “ Everything” Crusted, Set in Red Curried Coconut Sauce, Quinoa Torta
Salmon Fresca
Scottish Salmon, Petite Arugula, Heirloom Tomato Concasse, Meyers Lemon, Mixed Berries,
Basil Threads, Roasted Fingerling Potato, Clover Honey Balsamic Glace
Halibut
Onion Crusted East Coast Halibut, Fire Roasted Egg Plant & Jerusalem Artichoke,
Caper Berry Wine Sauce Crispy Leeks, Potato Du Jour
Lobster - MP
Maine Lobster 10 oz Tail Butter Poached Set Over Saffron Risotto
with Asparagus Confetti Puff Pastry Nest, Meyer Lemon Buerre Blanc
Scallops
Pan Seared Day Boat Scallops, Roasted Corn, Black Bean & Sweet Potato Hash, Chipotle
Tartar Sauce
PASTA.
Hand Crafted Fresh Daily
Pasta Du Jour -mp
Daily Creation by our Chef
Ravioli
Seared Scallop & Shrimp Pesto Paired with Hand Crafted Ravioli
Stuffed with Mascarpone, Gulf Shrimp & Day Boat Scallops Citrus Buerre Blanc
Linguini & Clams
Squid Ink Linguini, Tuckerton Bay Choice Clams, Roasted Garlic, Served in San Marzano
Tomato Clam Brotto or Sautéed with Garlic and Oil
Shrimp Parpadelle
Jumbo White Gulf Prawns, Wide Noodle Pasta, White Bean, Broccoli Rabe, Roasted Garlic,
Basil Threads, Extra Virgin Olive Oil
Additions
Bavarian Pretzel Bread, Raspberry Dijon Dip
Broccoli Rabe & Chorizo
“Garlicky” Spinach
Wild Mushroom Sautee
Gorgonzola Crust
Portobello Fries
Sweet Potato Fries
Our Declaration To Our Local Community Is To Only Utilize the Freshest of Ingredients. Our Farm To Table Dedication Helps Sustain A Greener Environment Decreasing Our Carbon Footprint. We Strive To Use Local Purveyors Bringing Our Customer the Freshest, Organic Product That Our Waters And Farms Can Offer