Blood, Bones and Butter

andynap

Senior Insider

• Mar 24, 2011

• #1

Interesting article and book

http://www.philly.com/philly/restaurants/20110324_The_food-driven_life.html

 

Rosemary

Senior Insider

• Mar 27, 2011

• #2

I am looking forward to reading this. Prune intrigued me. Gabrielle Hamilton has appeared in Anthony Bordain's writing-this should be interesting.

 

NYCFred

Senior Insider

• Mar 31, 2011

• #3

I had one of the worst evenings of my life in Prune, damn near walked out...(was SIL's bday, so I was trapped) and have used it as an example of pretentious,overreaching self indulgent chefs ever since.

 

andynap

Senior Insider

• Mar 31, 2011

• #4

You don't have to eat the book- just read it.

 

NYCFred

Senior Insider

• Mar 31, 2011

• #5

Andynap said:

You don't have to eat the book- just read it.

Click to expand...

LOL...

I will have nothing to do with this young lady...

Ever get the feeling that some chefs just put a list of ingredients on the wall and throw darts?