MIke R
Senior Insider
got my hands on a fresh killed whole side of a organic Heritage pig...all the ribs and meat and loin....gonna slow roast it with some beer in the pan, baste it with a maple chipotle sauce, and smothered in saurkraut, with chopped apples and potatoes...
curried squash soup with lobster meat....
a big caesar salad...
done
looking at the size of this piG we will eating leftovers for a month...
curried squash soup with lobster meat....
a big caesar salad...
done
looking at the size of this piG we will eating leftovers for a month...