dinner for a snowstorm kinda night

MIke R

Senior Insider

• Feb 1, 2011

• #1

first I make a ragu of sauteed crimini mushrooms, eggplant, garlic, onions, peppers, plum tomatoes, red wine, fresh cut basil and oregano, and ground organic grass fed veal.....let it all simmer and reduce...

boil up some mushroom tortellini .....

lay down the tortellini in a shallow soup bowl...cover with the ragu...fresh grated parmesian and pecorino romano over the top

fresh baked garlic bread

nice dry chianti

salut

 

andynap

Senior Insider

• Feb 1, 2011

• #2

Eddy's for us tonight in your storm

 

MIke R

Senior Insider

• Feb 1, 2011

• #3

excellent!



for us both

 

amyb

Senior Insider

• Feb 1, 2011

• #4

That sounds "mahvelous. The perfect dish on a cold snowy day.

 

B

bto

Senior Insider

• Feb 1, 2011

• #5

That sounds fab Mike....but if I were on the island tonight, I'd be at Le Repaire.

 

Rosemary

Senior Insider

• Feb 1, 2011

• #6

I would be grilling fish on a boat. Then into the wharf and up to Creperie for dessert.

 

Voosh

Senior Insider

• Feb 1, 2011

• #7

Warming up the incredible beef barley soup Kathy made last night. Some salad. Some bread from a local Italian bakery. Then, we'll watch the, supposed, blizzard roll in. I hope it is heavy. But... ever met a weather forcaster that was right? Except in SBH or Hawaii.

 

MIke R

Senior Insider

• Feb 1, 2011

• #8

sounds good Voosh..love beef barley

dinner was great....so full

now I am sitting by the roaring fire, watching the snow fall, college basketball on the big screen...coffee and Baileys in hand

life is good

 

G

Grey

Senior Insider

• Feb 1, 2011

• #9

Mike, your meal as always sounds delicious. I made my chili today which isn't bad but your ragu sounds a lot better. Enjoy the evening.