Mike, that sounds good.
Cauliflower is my favorite veggie....I always make it the same way....sprinkle the florets with a little EVOO and add some shallots, roast it for 15 at 450, then sea salt and pepper....yum!!
I did make a killer veggie soup tonight....carrots, zucchini, onion, tomatoes, celery, white corn, spinach and lots of fresh herbs....really tasty on this cold winter's eve.