Limoncello recipe

Yes, I like the taste and I love the Greek yogurt named Fage...especially the little individual servings that have the fruit on the side, yum. Tried that one?
 
I only buy Fage but the fruit is too high in sugar so I buy the plain and use the agave- or reduced sugar Raspberry Preserves- Trader Joes has a nice Organic selection.
 
good plan...i've done it that way too....the ones with fruit I have for dessert now and again...tastes like ice cream (at least that's what I keep telling myself).
 
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