really have nothing unique to add..we keep it simple and do the usual...nachos....I do a warm dip of cream cheese, aged Vermont cheddar, chopped chives, chopped scallions,chopped red pepper and crab meat or lobster meat ...bake it off..spread it on a cracker....make some homemade salsa....or salsa with con queso..if its a nice fall day I will grill some brats and slice it thin with some sliced cheddar on a cracker.......sliced cheddar and quartered apples together...scallop ka bobs off the grill
nothing no one else hasnt done.....but it works