this recipe was given to my by Lucy Buffett (Jimmy's sister) about 10 years ago when she had her place in Fairhope, Alabama. I've been making her recipe ever since. She published a cookbook a couple years ago and a slightly different version appears in it.
grill fresh Mahi Mahi filets rubbed with a Chipolte taco seasoning.
Assemble taco with Mahi Mahi, black beans, Jack Cheese, and shredded cabbage. Drizzle with chipolte cream sauce.
I usually serve it with rice w/Black beans and Tostones.
Chipote Cream Sauce:
1 7oz. can of chipotle peppers in adobe sauce
1T fresh squeezed lime juice
1T fresh spueezed lemon juice
1/2 t salt
1/4 t cumin
1/4 t chipolte taco seasoning
2 Cups sour cream
put all ingredients in food processor & serve chilled
grill fresh Mahi Mahi filets rubbed with a Chipolte taco seasoning.
Assemble taco with Mahi Mahi, black beans, Jack Cheese, and shredded cabbage. Drizzle with chipolte cream sauce.
I usually serve it with rice w/Black beans and Tostones.
Chipote Cream Sauce:
1 7oz. can of chipotle peppers in adobe sauce
1T fresh squeezed lime juice
1T fresh spueezed lemon juice
1/2 t salt
1/4 t cumin
1/4 t chipolte taco seasoning
2 Cups sour cream
put all ingredients in food processor & serve chilled