cheeseburgers

Eve

Eve

Senior Insider
ok guys. I have made the same cheeseburgers for 30 years and now it is time to venture off my set ways to prepare for my trip in February.
The thought of an egg on my burger makes me very distressed, but I saw a picture of it in a magazine and now I am even more obsessed with the thought. So obsessed that I had trouble sleeping.
ok...what goes on one of these burgers, and what kind of cheese?
E
 
I'm a cheddar guy on my burgers and of course it has to have bacon. Add a little butter to the bun and lightly toast on the top shelf while your grilling.

coco2626 said:
ok guys. I have made the same cheeseburgers for 30 years and now it is time to venture off my set ways to prepare for my trip in February.
The thought of an egg on my burger makes me very distressed, but I saw a picture of it in a magazine and now I am even more obsessed with the thought. So obsessed that I had trouble sleeping.
ok...what goes on one of these burgers, and what kind of cheese?
E
Click to expand...
 
Don't forget the flash-frozen hamburger patty with extreme freezer burn. Key ingredient.
 
one layer of muenster, one layer of gruyere....lettuce and tomato and sweet crispy pickle chips ( prefer Claussens Sandwich pickle chips )...two strips of bacon..and the egg has to have a slightly runny yolk.. buttered and toasted bun..burger meat is 75% Angus...25% ground pork...with chopped onions incorporated into the meat and some Wooster sauce
 
Mike R said:
one layer of muenster, one layer of gruyere....lettuce and tomato and sweet crispy pickle chips ( prefer Claussens Sandwich pickle chips )...two strips of bacon..and the egg has to have a slightly runny yolk.. buttered and toasted bun..burger meat is 75% Angus...25% ground pork...with chopped onions incorporated into the meat and some Wooster sauce
Click to expand...
wow cant get any more specific than that!
I will give it a go.
 
I love Bone Suckin sauce ( boy oh boy can we go into a whole different direction here with that name.....LOL )...I spend a week a year motorcycling Western North Carolina, where it is from, and they put it on everything....never tried putting it in burger meat though
 
Mike R said:
a timeless classic worthy of the time.....LOL
Click to expand...

Shall we use chuck or 80-20 or sirloin. How about the roll- kaiser, torpedo- soft, hard- relish anyone- mayo, ketchup? And on }:|
 
You must log in or register to reply here.

Stay At Any One Of These Villas...
Get A FREE Rental Car For The Duration Of Your Stay.


Villa Les Embruns
Flamands, St Barts
2 Bdrm/2Bath, Pool
View Villa
Value Villas on St Barts
Villa Diamond
St Jean, St. Barts
2 Bdrm, 2 Bath Pool
View Villa
Villas With Free Car
Villa C'est Ma Vue
St Jean, St Barts
3 Bdrm/ 3 Ba/ Pool
View Villa
Top