simple is good....

MIke R

Senior Insider
too hot to cook and heat up the man cave...got some great fresh lettuce and veggies from the farm down the street from my home in NH this weekend...had some fresh lobster....voila

a simple salad...romaine, tomato, grilled red pepper, garbanzo beans, chopped olives, cucumber, shredded carrot, marinated artichoke hearts, and lobster meat..with a basil/garlic infused olive oil drizzle......a fresh mini garlic baguette from the bakery in town.....some chilled Cote De Provence....

done....

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Me too- had fresh angel hair pasta with pesto. I have so much basil. Any excuse to use my marble mortar and pestle from Volterra.
 
Mike that is one great looking dish!

Phil went to Bouchon and came back with pizza for us.

A night for something basic and easy. AS YOU SAID HERE, SIMPLE IS GOOD.
Amy
 
From two of us who have actually eaten at Mike and Wendi's - food doesn't get much better !
L and P
 
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