Lobsters Delight

amyb

Senior Insider
Last night Phil and I celebrated a local chef's 5th anniversary in town.

We entered to music, a crooner doing the American standards, and had a lovely table in a corner near the wine rack.

We began with fusille pomododoro with fresh grated reggiano parmesan cheeses and fresh picked basil.
Classic caesar salad with garlic croutons for Phil, I had the tricolor endive, arugala, and verdiccio in vinaigarette dressing.

Main course was 2 lb lobster, corn on the cob, and stuffed potatoes.

Dessert-Phil and I each had a classic Napoleon with cappuccino and then toasted Chef Michael and his continued success with champagne. Wonderful, wonderful.


This is a practice run for the upcoming trip. Bonjour, Amy
 
This is a practice run for the upcoming trip. Bonjour, Amy

Making or buying? Lobsters always good. The Acme here has fresh lobster sales every month- 1 1/2 lbs for $5.99 lb. Can't beat that.
 
sounds good Amy...

.....lobster salad today with avocado... a friend of mine caught a 31 pound lobster the other day..picture is in the paper..I'm trying to get it to post it

they threw it back in the ocean.....
 
yeah thats a big boy...well over a hundred years old

I took a picture of the picture




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