We had our last meal in the hotel restuarant - Imàgo.
I started with the lightly breaded and fried scallops stuffed with mozzarella di bufala, followed by the veal loin.
I think the ground was shaking, but it tasted so good
as far as cheese goes...try some ricotta salata ( it is not ricotta..despite the name )...wonderful sheeps milk cheese....hard to find here at home....
as far as cheese goes...try some ricotta salata ( it is not ricotta..despite the name )...wonderful sheeps milk cheese....hard to find here at home....