We have owned one for 6 years. Haven't gone out for a steak since. Nobody but my man can grill one better.
It is the last grill we will ever buy. We tease our girls that someday they will fight over who will inherit the grill. Never needs cleaning as you just fire it up good and hot and everything burns off.
The lump is reusable so a bag last some time.
We make pizza's, bread, smoke cheese, pepper poppers, veggies and the obvious meats of all kinds. It holds heat like you can't believe. We put a pork butt on in the evening and let it cook all night long. Holds the temp and is delicious.
The forum for BGE has great info and a great place to get recipes etc.
I would advise building or buying the cart. Jim built the cart. The only thing we would have done differently is put tile on top.
Yes we love our egg!!
Oh ya, how could I forget ribs??? I can't say anymore but if ya get one we have the recipe!! The best.