andynap
Senior Insider
I started mushrooming with my father when I was 10 and watched the woods disappear as houses were built on them. There are woods around the corner from me where I have been collecting and eating the mushrooms for years but that is going away as homes will be there soon. Damn.
The entrance
Not edible
Good mushrooms
The stream stays tho-
A little garlic, oil and breadcrumbs/locatelli, herbs- in the oven at 350 for 15 minutes and done.
The entrance
Not edible
Good mushrooms
The stream stays tho-
A little garlic, oil and breadcrumbs/locatelli, herbs- in the oven at 350 for 15 minutes and done.