Jugtown Country Store

MIke R

Senior Insider

• Sep 23, 2009

• #1

Wendi is the "celebrity chef" this morning there....they ask some of the local characters who know how to cook to come in and do this every now and then just to mix things up...she did not disappoint



a baked stuffed french toast....blueberry or walnut maple scones.....yum!

 

andynap

Senior Insider

• Sep 23, 2009

• #2

Photos?

 

MIke R

Senior Insider

• Sep 23, 2009

• #3

I'd have to go back....let me see

 

MIke R

Senior Insider

• Sep 23, 2009

• #4

here you go Andy....I just walked down...everything almost sold out...

 

amyb

Senior Insider

• Sep 23, 2009

• #5

Blueberry scones? Incredible looking. They had to be yummy. Good work Wendi.

 

andynap

Senior Insider

• Sep 23, 2009

• #6

Very nice Wendi-

 

MIke R

Senior Insider

• Sep 23, 2009

• #7

amy....she made a walnut maple scone that sold out the first hour...when we had our little Cafe in P Town she couldn't make enough of them

 

amyb

Senior Insider

• Sep 23, 2009

• #8

This walnut/maple sounds like another winner. Looks like she really did inherit a prize winning baking gene.

 

andynap

Senior Insider

• Sep 23, 2009

• #9

Phyllis was the Queen of Quiche when she worked at the restaurant- couldn't make enough.

 

MIke R

Senior Insider

• Sep 23, 2009

• #10

love quiche

 

JEK

Senior Insider

• Sep 23, 2009

• #11

Mike R said:

love quiche

Click to expand...

Thereby he real(ly) ended that stereotype forever . . .

 

MIke R

Senior Insider

• Sep 23, 2009

• #12

I neither care or worry about stereotypes..

the other thing I like and make a lot is ricotta pie

 

andynap

Senior Insider

• Sep 23, 2009

• #13

Well Phyl makes her own dough- no store bought and since I said it I want quiche this weekend. It could be my eggs for breakfast.

 

MIke R

Senior Insider

• Sep 23, 2009

• #14

if I ever brought store bought dough into this house - I would be wearing it