From Kara's FB page
- Thread starter JEK
- Start date
JEK
Senior Insider
It might feel like it is October outside but at least the plants think it is summer! Harvesting white, chioggia, red bull and golden beets, three kinds of carrots, kohlrabi, several varieties of radishes, the season's first fava beans, tons of fresh peas, glorious baby potatoes, chard, garlic scapes, fresh herbs, salad greens, edible flowers and more.
tim
Moderator
We got our first ears of silver queen corn out of our garden today, trey delicious! We've already been enjoying everything else: spinach, lettuce, beans, zuchini, squash, tomatoes, and cucumbers. I think this is our best garden ever, probably because of the rains we've had instead of our usual summertime drought.
tim
Moderator
Smartass resonse, "No, the air conditioning is working very well." }:|
Real answer, no. It's all outside in a fenced in garden that we've had for about twelve years. The fence keeps out the deer and rabbits pretty well, but squirrels have been a real nuisance some years.
Neat tag line!!
Real answer, no. It's all outside in a fenced in garden that we've had for about twelve years. The fence keeps out the deer and rabbits pretty well, but squirrels have been a real nuisance some years.
Neat tag line!!
KaraBrooks
Senior Insider
Andynap said:
Hey Buddy! Let's look at the roots of gazpacho - it started with bread, salt, garlic, vinegar and olive oil in Southern Spain. It was only later that tomatoes were added. My version has all the essentials - bread, salt, garlic, aged sherry vinegar and EV olive oil plus shallots and, of course, fresh peas (if the Europeans can add tomatoes and call it gazpacho I can add peas and do the same). I also add a tarragon tea because I love a little tarragon with my peas.
Anyway - I kid! Hope all you guys (and gals) are doing well. The sun is actually out today - amazing.
KaraBrooks
Senior Insider
Andynap said:
Hey Buddy! Let's look at the roots of gazpacho - it started with bread, salt, garlic, vinegar and olive oil in Southern Spain. It was only later that tomatoes were added. My version has all the essentials - bread, salt, garlic, aged sherry vinegar and EV olive oil plus shallots and, of course, fresh peas (if the Europeans can add tomatoes and call it gazpacho I can add peas and do the same). I also add a tarragon tea because I love a little tarragon with my peas.
Anyway - I kid! Hope all you guys (and gals) are doing well. The sun is actually out today - amazing.
