andynap
Senior Insider
Cleaning out my pantry a couple weeks ago, I came across an old packet of squid ink all dried up which reminded me of the days I used to make my own squid ink pasta. So I ordered some online and started the process today- it all starts like this
And then my new squid ink
Which then made this
Almost 2 pounds
Which then got rolled out
And cut into Fettucine
And Spaghetti
Clams with a fresh tomato garlic sauce tonight and we are good to go. I will post the finished dish later.
And then my new squid ink
Which then made this
Almost 2 pounds
Which then got rolled out
And cut into Fettucine
And Spaghetti
Clams with a fresh tomato garlic sauce tonight and we are good to go. I will post the finished dish later.