JEK
Senior Insider
New Tysons Corner Spot - Inox. We are trying it tonight
1800 Tysons Boulevard, Suite 70 | McLean Virginia | 22102
703-790-INOX (4669)
OPENING 2009
Executive Chefs and Co-Owners Jon Mathieson and Jonathan Krinn are excited to announce the opening of Inox restaurant in the chic business district of Tysons Corner, Virginia in 2009. Incorporating a unique formula combining the talents of two of Washington, DC area's strongest culinary talents, Inox will present an energetic, comfortably chic dining room with an inviting lounge and a menu of creative and approachable American cuisine.
Mathieson and Krinn's a la carte menu will feature a strong variety of respectfully cultivated, seasonal ingredients crafted into innovative dishes. Inox will also feature a Chef's tasting menu that will rotate dishes weekly, and a bar and lounge menu featuring small bites designed to inspire fun. Well known in the Washington, DC area for his delicious breads, Chef Krinn's father, Malvin Krinn, will work with Mathieson and Krinn to develop the restaurant's bread program.
The name Inox comes from the French word for stainless steel. "Steel is solid, and has been a prevalent material in every kitchen in which I have worked. Inox, or steel, reminds me of being at home in a kitchen," says Jon Mathieson, Co-Owner & Chef.
1800 Tysons Boulevard, Suite 70 | McLean Virginia | 22102
703-790-INOX (4669)
OPENING 2009
Executive Chefs and Co-Owners Jon Mathieson and Jonathan Krinn are excited to announce the opening of Inox restaurant in the chic business district of Tysons Corner, Virginia in 2009. Incorporating a unique formula combining the talents of two of Washington, DC area's strongest culinary talents, Inox will present an energetic, comfortably chic dining room with an inviting lounge and a menu of creative and approachable American cuisine.
Mathieson and Krinn's a la carte menu will feature a strong variety of respectfully cultivated, seasonal ingredients crafted into innovative dishes. Inox will also feature a Chef's tasting menu that will rotate dishes weekly, and a bar and lounge menu featuring small bites designed to inspire fun. Well known in the Washington, DC area for his delicious breads, Chef Krinn's father, Malvin Krinn, will work with Mathieson and Krinn to develop the restaurant's bread program.
The name Inox comes from the French word for stainless steel. "Steel is solid, and has been a prevalent material in every kitchen in which I have worked. Inox, or steel, reminds me of being at home in a kitchen," says Jon Mathieson, Co-Owner & Chef.