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We arrived SBH at 4:30 PM via Detroit--Miami--SXM. Rather a long day of travel, but always rejuvinating when the wheels touch down in St. Barth. Thi

Digger

SBH Insider
TRIP REPORT 15 NOV -- 02 DEC

We arrived SBH at 4:30 PM via Detroit--Miami--SXM. Rather a long day of travel, but always rejuvinating when the wheels touch down in St. Barth. This is our 9th trip since spending our homeymoon there in 1997. People constantly ask me why we don't try somewhere new, but those are the same people that have never experienced St. Barth. Once you've been there you're hooked. At least we are. Picked up our Suzuki Samari at Island Rental and were escorted by our SIBARTH representative to villa KEL at Anse des Cayes. But, not before first going to the Match to get some very important supplies. Two six pack of Heineken, three bottles of Rose, bread, cheese and a dozen bottles of water. Less important things can be purchased later. Quite frankly we prefer to buy our provisions at Marche de L'Oasis in Lorient. They advertise themselves as "the island's friendliest supermarket". Okay, I'll try to stop rambling. First time in this villa, it is quite lovely, located high on the hillside overlooking St. Jean Bay. It is a two-bedroom villa with sliders that open wide on three sides of the living area, which gives that area an open feeling. An infinity pool overlooks the bay and a constant breeze provides natures best air conditioning. You can check it out on the WIMCO site.

During the time we were there we enjoyed a beautiful full moon that rose over the water and shown down like some sort of cosmic spotlight. The next morning we arose early to enjoy a spectacular sunrise coming up over the mountains. The rising sun seemed to call upon the roosters to start crowing and the birds to begin their morniing songs. So there we were watching the sunrise in the east and then turning to watch the full moon set in the west. The moon's last duty, before disappearing, was to gently pull the morning tide upon the beach. We sat there in silence watching the universe unfold before us. At times like this I try to remove all conscious thoughts from my mind and just become aware of the infinite beauty surrounding me.

I could go on and on about all the different restaurants we dined at, but I think I'll spare you the extended list and just mention those that are most memorable.

Favorites for Dinner: 1. The Wall House--Ate there twice, each time was a very pleasant experience. The lobster soup encroute is a fantastic starter. They had a special main course of sauteed chicken whisbones. Denis explained that this dish is very indigenous to France and is seldom prepared anywhere else. A must if you go there. Enjoyed a nice bottle of red wine from Gamay. 2. Mays's--Always excellent, very reliable. Started with the Thai cabbage salad flolowed by the Dover Sole with Creole sauce. The Domaines Ott Rose was a nice choice. 3. Le Sapotiller--As always Adam graciously greets you as you enter and explains with passion the evening specials after you are seated. A few new menu items this year. I tried the French Veal served with Hungarian noodles after an appetizer of frog legs. Adam suggested a lovely Merseault wine. 4. Eddy's--Certainly one of the best values on the island.. Enjoyed chatting with Eddy and his lovely wife Bridgette before being seated and ordering the fish spring roll appetizer followed by ginger fish. You will never leave here hungry. A Rose wine from Provence was nice this evening. 5. Andy's--A great chicken gizzard salad starter followed by a scrumptious pizza. As always, Andy provides great service in a lively atmosphere. Despite what his ad reads this is one not to miss. 6. Ti St. Barth--A weekend must. Make reservations no earlier that 9:30 PM. We enjoyed the beef tenderloin with truffle sauce preceded by a wonderful goat cheese salad. The place starts to get cranking about midnight with great music and dancing on the tables. Also has vallet parking, what is this island coming to.

Favorites for Lunch: 1. La Saladerie 2. Boubou's on Shell Beach 3. La Gloriette 4. Santa-Fe

Also don't miss Bete A Z'Ailes for tapas or a late evening drink. Jean Marc makes great Mojito's and Chocolate Martini's. Live entertainment 6 night a week.

Again for the second straight year I was completly disappointed with Le Rock Restaurant at Eden rock. I found the food to be average and the wine list, while expansive, was obscenely overpriced. I do however enjoy the Sand Bar at the same location.

There are certain people in the world that can be identified simply by using their first name. Such as Madonna, Cher, Elvis, Sting or Pele. St. Barth also has such a person. No visit to the island is ever complete until visiting with the man with the kind dark eyes and grey goatee named Marius. He is commonly refered to as the good will ambassador of the island. You will find him almost daily around 11:30 AM at the Select. He has owned that bar for 53 years now and is still going strong. I'm sure many of you were there for the 50th anniversary celebration when Jimmy Buffett performed. While Marius has turned over the day to day operation to his son Gary and manager Lucian, you can still see him there daily greeting those who come to his famous establishment. Marius was born in St. Barth in 1923 and was raised in a home that once occupied a space along the harbor in Gustavia. He shared with me his days as a youth on the island, when you could almost walk across the harbor in Gustavia. When the harbor had a beach on the side where the Anglican Church stands. How he and his friends would wade out into the water and pickup lobster, shrimp and conch. And how on certain night when the moon hit the water just right, the starfish in the bay would shine like diamonds.

We also made a pilgrimage to the remains of Antour de Roucher. Jimmy Buffett's old night club. Many weeks ago I posted a question to anyone who was ever there to reply with their memories. Skateboard Phil painted such a vivid picture we just had to go to see what was left. It truly was like walking into a mausoleum. There is much more there than I would have ever guessed. Most of the super structure is still very much intact. I have some photos I'll post at the gallery in a few days. But, Skateboard you are right the ghosts do still sing and dance there. I was told Letterman purchased the property some years ago.

Well enough of my rambling. As you can tell Bridget and I had a wonderful time. I hope I've been able to take you on a little mental vacation with some of my thoughts and observations. Kara and Bob by starting this site you have created an oasis where all of us can come from time to time to be refreshed by sharing our love for this special island. For that I am eternally grateful.
 
Re: TRIP REPORT 15 NOV -- 02 DEC

Digger: What a wonderfully explicit report. You should be a writer ! I can visualize everything and can hear Adam's voice when he explains the menu. Can't wait to get there in February.

Deb.
 
Re: TRIP REPORT 15 NOV -- 02 DEC

Digger -
Thank you for a wonderful trip report - it sounds like you had a lovely time (and that your weather improved from the time you and others posted from the island at the start of your trip!) Your comment re: the wine list at Eden Rock hits home with us. We have noticed that several wine lists on the island have gotten significantly more expensive in the last few years with few (or no) reasonably priced wines. As much as we love the Sand Bar we do wish they would include a few lesser priced wines on their menu. As for the main Eden Rock restaurant -- we too have been somewhat disappointed there as well (and at Gaiac for that matter). When you head back this winter we suggest that you and Bridget give Francois Plantation a try over Eden Rock. We ate there a few times last year and again three weeks ago and can't rave about it enough (we were not fans of the restaurant in the 1999-2000 time frame when it had the "tea" menu -- the restaurant now has a completely different menu and chef ). Mr. Beret's wine list is wonderful -- expensive wines that are hard to find elsewhere and interesting, reasonably priced wines as well. They actually steered us towards a lesser priced vintage of the Trilogie de St Georges because it better suited the food we ordered.
Thanks again for your great trip report and we'll look forward to getting your new photos.
 
Re: TRIP REPORT 15 NOV -- 02 DEC

Digger,
Thanks for the mini vacation. As I read your report I definitely left the planet for a moment. Especially when you described L'Hotel du Roche. We make a point to spend time there every trip and yes, if you listen you can still hear the music around the Rock.
I could taste the Cheeseburgers and cucumber salad at Le Select (not to metion the Heinekin).

I appreciate your restaurant report. We will try some of your picks. Next trip try Le Rivage on Grand Cul de Sac. Outstanding food and service at remarkable prices.
81 days to go.....
Thanks again, Mike
 
Re: TRIP REPORT 15 NOV -- 02 DEC

You captured the ambiance perfectly , Digger. Thank you. To those of us shivering in the frigid Northeast U.S., awaiting yet another pre-winter snowstorm, it was soothing balm for the senses. It seems like a long time 'til our February sojourn! Don't you wish you were still there?!
 
Re: TRIP REPORT 15 NOV -- 02 DEC

Digger,
Thanks for the great trip report. SBH is 50 days away for me & I can hardly wait.
Bete A Z'Ailes sounds great. Where is it located?
Also, did you notice any difference in Santa Fe with its new ownership?
Eric
 
Re: TRIP REPORT 15 NOV -- 02 DEC

Good report. Feb. 13th can't come too soon as I look out the window at 3 inches of snow so far with much more to come. Dream on.
 
Re: TRIP REPORT 15 NOV -- 02 DEC

Hi everybody, thanks for the nice comments. If I read the posts correctly it seems like Andynap, Julie and Deb will at be in SBH in Feb. Well, well, well, so will Bridget and I. We return 12 Feb. through 01 Mar. I think some Ti Punch at the Select might be in order! What do you think? Eric, Santa-Fe is pretty much the same and Bete A Z'Ailes is located on the closed side of Gustovia harbor, right bewteen Buena Vista and the post office. There is also seating outside right on the harbor walk. Kara, we will definitely try Francois Plantation. We were there about 4 years ago and somehow it just drifted off our list of places to go.
 
Re: TRIP REPORT 15 NOV -- 02 DEC

We are there during that period, as well. So is Mike R.

Deb
 
Re: TRIP REPORT 15 NOV -- 02 DEC

Well it's nice to know I won't be lonely in SBH this winter.We will be there from Jan.29th to March 4th.& looking forward to meeting some of the other posters.Now to figure where in SBH to post notices of who's on the Island. Deb. will be seeing you & the Toronto gang on the 12th
Nick
 
Re: TRIP REPORT 15 NOV -- 02 DEC

Okay, now I'm really jealous ! How can you manage to have such a lengthy vacation???

Is next Thursday definite? Let me know next week so I can alert the staff (I'll arrive there earlier) and arrange for some finger food. Let me know the time, too ! Look forward to it.

Deb.
 
Re: TRIP REPORT 15 NOV -- 02 DEC

Hi Deb, absolutely, the 12th is a definate at the Rose & Crown at 6pm. Now for the Feb.visits to SBH lets set something up on the Meeting Forum,like you know Tuesday Nights ay Andys. Can be anywhere,just a thought
Nick
 
Re: TRIP REPORT 15 NOV -- 02 DEC

We just got back as well.I noticed you flew from Detroit.We live in suburbs of Detroit.Where do you live?Michael.
 
Re: TRIP REPORT 15 NOV -- 02 DEC

Mike, I think you may be confusing 'Autour de Rocher' of famous and infamous rep.,. with 'Eden Rock' (L'hotel du Roche???) Autour du Rocher was the backbone and mainstay of the people of St. Barths for very many, years and is still sorely missed. It burned to the ground "by accident"??!! jealousy perhaps - in 1992. It was without doubt the best nightclub ever.
 
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