The reopening season isn’t far away

JEK

Senior Insider
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Dear Friends and Family,
Bagatelle St. Barths is excited to welcome you back on Thursday, October 20th to enjoy another season of Joie de Vivre together!
We are happy to announce the arrival of our new Executive Chef Leopold Gillen introducing the new menu curated by Corporate Chef Rocco Seminara for a unique culinary experience highlighting French Mediterranean cuisine.
We are welcoming you back with several exciting events: Back to 80s & 90s on Thursday, Ladies’ Night on Friday, and our famous White Party on Saturday!





 
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