We dined at the following places during our two week trip.
Dinners
Le Sereno (twice)
Orega
Papillon Ivre (twice)
L’Esprit
Le Toiny
Quarter Kitchen
Tamarin
L’Isola
Bonito
Zion (chefs table)
Lunches
Le Toiny Beach
La Cabane
Ti Corail
Rivyera
Santa Fe
Amis
Fish Corner
Gyp Sea
Sand Bar
Best dinners
Zion (chefs table)
L’Esprit
Orega
Le Sereno
Best lunches
Rivyera
Fish Corner
Santa Fe
La Cabane
Ti Corail
Best cocktails
Quarter Kitchen & Cocktail Lab (incredible list of spirits too)
Le Guanahani
Rivyera
Best service
Santa Fe
Papillon Ivre
Ti Corail
Orega
Zion
Best dishes
Orega - Tuna, Fois Gras, Teriyaki
Rivyera - Lobster Roll, smoky chipolte sauce, spices and pring onions
L’Esprit - Roasted Pigeon, roasted legs Mille feille
Tamarin - Veal with a morel crust to share
Le Toiny - Wagyu bavette with green peppercorn sauce
Didn’t really have a bad meal. Some bad service but that’s better than bad food I guess. Really enjoyed both Papillon Ivre and Ti Corail, for both the food and friendly service.
Sunset drinks and DJ at Fouquets and Rivyera were both fun. Sayolita was a good discovery for the local vibe and good value drinks (especially the spicy margarita)
Miss the live music at Baz, will it ever come back? Always used to be our go to for a post dinner drink.
Eden to go was really good, had most of their salads for villa lunches, and the quiche is good. They also do some cocktails to take away if you are in a villa.
We were asked for tips at La Cabane, Tamarin, Gyp Sea (waiter claimed service not included )
Traffic was pretty bad, I was surprised how busy the island was. Parking in Gustavia was a pain. More loud Americans talking at three times the necessary volume at restaurants than on previous visits as well.
Until next time
Dinners
Le Sereno (twice)
Orega
Papillon Ivre (twice)
L’Esprit
Le Toiny
Quarter Kitchen
Tamarin
L’Isola
Bonito
Zion (chefs table)
Lunches
Le Toiny Beach
La Cabane
Ti Corail
Rivyera
Santa Fe
Amis
Fish Corner
Gyp Sea
Sand Bar
Best dinners
Zion (chefs table)
L’Esprit
Orega
Le Sereno
Best lunches
Rivyera
Fish Corner
Santa Fe
La Cabane
Ti Corail
Best cocktails
Quarter Kitchen & Cocktail Lab (incredible list of spirits too)
Le Guanahani
Rivyera
Best service
Santa Fe
Papillon Ivre
Ti Corail
Orega
Zion
Best dishes
Orega - Tuna, Fois Gras, Teriyaki
Rivyera - Lobster Roll, smoky chipolte sauce, spices and pring onions
L’Esprit - Roasted Pigeon, roasted legs Mille feille
Tamarin - Veal with a morel crust to share
Le Toiny - Wagyu bavette with green peppercorn sauce
Didn’t really have a bad meal. Some bad service but that’s better than bad food I guess. Really enjoyed both Papillon Ivre and Ti Corail, for both the food and friendly service.
Sunset drinks and DJ at Fouquets and Rivyera were both fun. Sayolita was a good discovery for the local vibe and good value drinks (especially the spicy margarita)
Miss the live music at Baz, will it ever come back? Always used to be our go to for a post dinner drink.
Eden to go was really good, had most of their salads for villa lunches, and the quiche is good. They also do some cocktails to take away if you are in a villa.
We were asked for tips at La Cabane, Tamarin, Gyp Sea (waiter claimed service not included )
Traffic was pretty bad, I was surprised how busy the island was. Parking in Gustavia was a pain. More loud Americans talking at three times the necessary volume at restaurants than on previous visits as well.
Until next time