Restaurant questions for upcoming trip

We did our standard "first dinner" recently at Le Repaire and it was excellent. Mussels was not a part of our concerns.

We grabbed a last-minute reservation a Zion the second week of February and nothing was said about a guarantee.

cassidain said:

right. see you on the beach :nerd:

ps, or at ti' corail !

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I’ll buy the first round.

Cwater said:

I’ll buy the first round.

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I want to be there!

cec1 said:

I want to be there!

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done!

Getting started on eating plans for our first trip back since 2020. Other than Ti Corail, what’s new?

Want to get back to some old favorites like Zion, Piment, Bananiers, Fish Corner but is there anything newer worth trying? No interest in Joel Robuchon as that’s more Paris for us than the island. Is Island Flavors still around? I’m blanking on the name of the creole place in Lorient. I recall reading the owner or cook had passed. Is it open? I loved the food there. Good and cheap and real Caribbean focused.

Island Flavors no longer around, it's space is now Carambole bakery.

Cre'age, the Creole place in Lorient is still there, under the aegis of Eddy from the Grain de Sel and still good and reasonable.