L’Atelier Joel Robuchon
- Thread starter cec1
- Start date
Jeanette
Senior Insider
We went last night for aperitifs before dining at Bagatelle. The bartender on the top floor was amazing and made us a few rounds of fabulous cocktails. We also had a few appetizers which my kids enjoyed (wagyu sliders and a complimentary dish with chocolate, carrots and asparagus). They spared no expense on the design/build of the space. Both floors are quite magnificent, including the carved wood staircase - truly jaw-droppingly beautiful. Interestingly, not a single table was seated on the top floor when we were there from 7:30-9.
That no tables were occupied on “the Roof” when you were there is surprising! When I recently was there for dinner, it was so crowded that the Robuchon partner in charge of the venture relinquished his table to my dinner companion & me!
cassidain
Senior Insider
it's good to be Dennis :nerd:
JEK
Senior Insider
cassidain
Senior Insider
Walk over from your yacht ?
elgreaux
Senior Insider
Walk over from your yacht ?
I guess that is their clientele.. since the yachts are only here a few months a year I wonder what they'll do the rest of the time?
