Ti’ Corail closes until October
- Thread starter JEK
- Start date
Ti Corail, as I’ve previously written, is barely more than a stone’s throw from Villa CEC, so it has become by “go to” luncheon spot — even better that I generally walk there. I cannot say too much about Alice & Yann, who are terrific . . . especially as they struggle to find a nook or cranny to squeeze me into their limited seating. As long as I’m patient . . . and of course, a Ti Punch “greases the skids” as I sometimes have a short wait.
Saturday — closing luncheon — was packed . . . over 60 reservations “on the books.” Fortunately, I had reserved in advance, so my guest (a longtime friend of Yann’s) & I enjoyed seats at the kitchen counter . . . kibitzing with Yann & Alice throughout a tasty meal (pour moi, a mango & tomato salad in a citrus vinaigrette dressing & tuna and wahoo tartare on delicious fresh greens from the nearby nursery).
I will eagerly await my return in the Fall as #TiCorail re-opens.
Saturday — closing luncheon — was packed . . . over 60 reservations “on the books.” Fortunately, I had reserved in advance, so my guest (a longtime friend of Yann’s) & I enjoyed seats at the kitchen counter . . . kibitzing with Yann & Alice throughout a tasty meal (pour moi, a mango & tomato salad in a citrus vinaigrette dressing & tuna and wahoo tartare on delicious fresh greens from the nearby nursery).
I will eagerly await my return in the Fall as #TiCorail re-opens.
YES!
I hope to be there!
tgdallas
SBH Member
We had lunch there on Sunday, 8/22, and Wednesday, 8/25. Both times were reserved in advance and we enjoyed Ti Corail immensely. It was definitely a bright spot during our trip with many of our favorite restaurants closed. Alice was very nice and we look forward to returning again on our next trip.
Cwater
Senior Insider
If the Caramuche closure (I hope I spelled that correctly) is still there enjoy the beautiful drive around the southern part of the Island through Toiney. Breathtaking!
. . . still there! Expected to be until early November. And I'm on board with you . . . my beauty and pleasure that I find in driving along the Grand Fond "corniche" is exciting every time I take it -- 2 or 3 times/day.
Jim A
Senior Insider
We know that drive well and make it often. We just aren't interested in making it just to have lunch at Ti' Corail with so many other options. Our lunches are normally quick or eaten near where we spend that particular day. With no closure it's very convenient from Lorient. We'll wait it out...
Cwater
Senior Insider
The food is amazing. We had the vege fritters, the most amazing lobster rolls I ever tasted and a shrimp dish made in heaven…finished off with chocolate moose. My day was made!
