Winemakers to pour $4 million into Smithsonian’s popular American Food History Projec

Thread starter JEK
Start date Jun 7, 2021

JEK

Senior Insider

Jun 7, 2021

#1

In spring 1996, the Smithsonian Institution’s National Museum of American History sponsored a two-day symposium called Red, White and American, commemorating the 20th anniversary of the Paris tasting that showed California wines can beat the best of France. That symposium became the genesis of an ambitious project that brought Julia Child’s kitchen to the museum, developed a major exhibit on the growth of the country’s culinary culture, and amassed an impressive collection of oral histories and memorabilia from America’s food and wine pioneers.

stbartshopper

Senior Insider

Jun 7, 2021

#2

One wonders how surprised/shocked at those Paris Tastings. The results changed the world of wine!

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