JEK
Senior Insider
A French astronaut who leaves Earth these days does not leave
French food behind.
Here are some of the foods that Thomas Pesquet, a French astronaut who launched on a SpaceX rocket to the International Space Station on Friday, will enjoy during his six-month stay in orbit: lobster, beef bourguignon, cod with black rice, potato cakes with wild mushrooms and almond tarts with caramelized pears.
“There’s a lot of expectations when you send a Frenchman into space,” Mr. Pesquet said during a European Space Agency news conference last month. “I’m a terrible cook myself, but it’s OK if people are doing it for me.”
https://www.nytimes.com/2021/04/22/...ace-station.html?referringSource=articleShare