been digging chocolate nay-grow-knees recently. molto bene.
I think that’s like cheese on fish
well, here’s the recipe from Dante in nyc. you may have heard of them? ranked #2 bar in the world.
https://punchdrink.com/recipes/chocolate-negroni/
of course, I know you two are negroni experts
Be brave my fellow foodies.
you’ll want to guard against growing sclerotic, disinterested in new adventures