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  1. Thread: Menu- 11/14

    by Hawke
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    Re: Menu- 11/14

    I'd go with Bananiers or Diamant. However I do enjoy the " No Slobbering Policy". Makes for interesting commentary.
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    Re: We leave THIS week!!

    Haute Maison is a wonderful villa. Enjoy your vacation.
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    Re: Happy Veterans Day

    Your Dad was part of the Greatest Generation and although I have not met you, I'm guessing he was very proud of you.
  4. Thread: Menu- 11/13

    by Hawke
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    103

    Re: Menu- 11/13

    Does anyone know what is Zion style Fish and Chips. What is their preparation?
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    Re: Another story of animals!

    I grew up across from pasture land used by 30-50 dairy cows depending on the time of year. Beyond the pasture were acres of woods and a small pond. We built huts and tree houses all over the woods....
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    Re: Bagatelle Dinner 11-4-19

    Besides a certain someone and Mayas Dennis, can you name a place that is overrated?
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    Re: Another Lurin sunset.

    She is an amazing woman who works hard and helps to raise her somewhat irresponable brother's children. Always remembers our names and what we drink.
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    Re: Indianapolis Motor Speedway sold today!

    Mr. Penske is a true gentleman and family man. I had the pleasure of working for him. Denise and I had the good luck of being his guest at the Indy 500 the last time Helio C. won the 500.
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    Re: City Water Restriction Lifted

    Buying large quantities of bottled water is another part of the St. Barts experience. The frozen bottles keep the beach lunches and drinks cold and as they thaw you have the wonderful cold water to...
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    Re: Another geetar fella passed

    Thanks Izzy and Voosh. I always go back to music sites when either of you bring up the artists of the past. Graet memories.
  11. Thread: Menu-10/31

    by Hawke
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    Re: Menu-10/31

    You would have to be a very picky eater to not find something at these restaurants to enjoy. Which brings me to a past experience. When our youngest son was with us in Bermuda years ago, he ordered...
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    Re: NYC to ban foie gras

    If every group that is against something has its way, we will eventually have it worse than communist and dictatorship led countries.
  13. Thread: Thankful

    by Hawke
    Replies
    12
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    446

    Thankful

    We are a lucky family to have found St.Barts through the advice from another, and to be able to afford vacations on this wonderful island. Three generations have visited and we are looking forward to...
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    Re: SANTA FE to expand Lunch days

    Good news Amy. We will be there the last two weeks of April and first week of May. Hope they are open.
  15. Re: Le Toiny Restaurant Change - Jarad at Le Toiny

    :questionmark: I agree Cass. Money or desperation?
  16. Thread: Menu-10/23

    by Hawke
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    71

    Re: Menu-10/23

    Great menu day to be on St. Barts. So many good choices.
  17. Thread: Medjet Assist

    by Hawke
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    783

    Re: Medjet Assist

    This isn't to downplay this thread. Stress is cited to be the leading cause of early or sudden death. It's similar to the chicken or the egg question. We would not travel anywhere if it was going to...
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    Re: Vieques...the next St. Bart?

    :up:
    Never quite made it. Maybe the next D.R.
  19. Thread: Manapany

    by Hawke
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    825

    Re: Manapany

    We rented a villa on the beach in Anse de Caye two years ago. It was affordable, however we would not stay in that area again.
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    Re: Vieques...the next St. Bart?

    Very old post and I'm not sure I ever commented on Vieques. In 2002 we rented a house on Vieques. The third day we were there and while we were sleeping a drug addict broke in and stole my wife's...
  21. Thread: Menu- 10/17

    by Hawke
    Replies
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    122

    Re: Menu- 10/17

    I'm with Bananiers.
  22. Thread: Menu- 10/14

    by Hawke
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    277

    Re: Menu- 10/14

    Also am looking to April/May. Time will slow down until and speed up for those three weeks. It reminds me of when we were young, especially the school year time took forever, summer vacation would be...
  23. Thread: Menu- 10/14

    by Hawke
    Replies
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    277

    Re: Menu- 10/14

    Dennis; My answer is who will know if you don't?
  24. Thread: ON OUR WAY

    by Hawke
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    544

    Re: ON OUR WAY

    How is the chicken supreme prepared? Thanks
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    Re: Menu- 10/11- 10/13

    Ribs BBQ at L'Ardoise sounds good.
  26. Thread: ON OUR WAY

    by Hawke
    Replies
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    544

    Re: ON OUR WAY

    You are the beacon of joy.
  27. Thread: Menu- 10/10

    by Hawke
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    Re: Menu- 10/10

    Don't really know what there is to tell. Sausage taken to a level that doesn't appeal to me. I have won many food challenges; earthworms are bad, but grubs are the worst. For pleasure Ando doesn't...
  28. Thread: Menu- 10/10

    by Hawke
    Replies
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    163

    Re: Menu- 10/10

    Looked up Andouilette. There isn't enough mustard in the world:exclamation:
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    Re: Le Diamant reopens

    Laughing as I type. Is this a recommendation?
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    Re: Searching for 60!

    Totally agree.
  31. Thread: Menu- 10/9

    by Hawke
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    Re: Menu- 10/9

    Every ice cream and gelato are my favorites. Lucky I'm active otherwise 300lbs plus. :100: x 3
  32. Thread: Menu- 10/8

    by Hawke
    Replies
    3
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    126

    Re: Menu- 10/8

    If we were on Island it would depend if we were eating dinner at the villa. If so, we would pick Zion for lunch. Dinner out; we probably enjoy chicken or tuna salad on Gouverneur.
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    Re: The New No Slobbering Policy

    Thanks Cass. My brother-in-law worked with me for a few months on Nantucket. Half the men and women that worked for me were Mexican-Americans from Washington state. Brother-in-law had lived in Santa...
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    Re: Le Diamant reopens

    I maybe different from most vacationers to St.Barts. The most inside we want to be while eating is a farside table at Santa Fe or L'Ardiose depending on what type of food we are eating that night....
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    Re: The New No Slobbering Policy

    Never had any French men or women work for me. So Si is all I've got for you. Gracious.
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