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  1. Thread: Wine Tasting

    by amyb
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    Re: Wine Tasting

    Who better?
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    Re: Zion Extraordinaire!

    Dennis, the staff at Zion outdid themselves for you. I am delighted with the send off with that delicious meal you deserved.
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    Re: A new spot with an old name?

    Oh my…lots going on at this site.

    Dennis this one is long awaited!
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    Re: A new spot with an old name?

    Never knew Rivage was a hotel. Toque, yes You did remind me that was the case.

    Ellen,what about Mandala? For swimming or meditating?
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    Re: A new spot with an old name?

    That used to be more common..Rivage, tamarin, Toque, Lyonaise, and Lafayette Club had pools.
  6. Thread: Day 1

    by amyb
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    Re: Day 1

    Safe and uneventful travels wished for all who take to the skies.
  7. Thread: SIN GARDEN

    by amyb
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    Re: SIN GARDEN

    Sandra creates so many beautiful platters and I wish her happiness and success in her next career.
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    Re: A new spot with an old name?

    Agree...Herve has had many unforgettable locations. Continued success wished for in this unique and much loved spot.
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    Re: Trip Report - 4/30 - 5/14

    Splendid report jgf711. Everyone has their own style and amazingly the reports tell us anything goes. And wisely, you are already working on your next trip…that’s great.
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    Re: A new spot with an old name?

    Best Wishes and Good luck...see you soon!
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    Re: We have missed you so.....

    EXcellent. The whole trip experience and also for your essay.

    I guess you prebooked for next year
  12. Thread: Correct Forum?

    by amyb
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    Re: Correct Forum?

    Dennis, add me to your enabler list. I am a fan!
  13. Re: La saison des travaux est lancée (work season is launched)

    Reminds me of roads in Lurin.
  14. Thread: SALLY ROONEY

    by amyb
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    SALLY ROONEY

    I have finished a second book by this terrific newly discovered by me Irish author, SALLY ROONEY.

    2 good books NORMAL PEOPLE and BEAUTIFUL WORLD, WHERE ARE YOU

    I ordered CONVERSATIONS with...
  15. Re: La saison des travaux est lancée (work season is launched)

    Funny, looks so similar Lurin.
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    Re: Reforest the Tropics

    Wonderful to hear about another project to protect nature also to help mankind.
  17. Thread: Correct Forum?

    by amyb
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    Re: Correct Forum?

    Dennis, you assembled a lovely dinner plate. Looks like you got to ‘wash it down” nicely too.

    Bravo!
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    Re: It’s marvelous to be back

    Welcome to the forum. You are gonna like it here! Say hello while out and about if you spot any one from their tiny avatar pictures
  19. Thread: SIN GARDEN

    by amyb
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    Re: SIN GARDEN

    Don't ask, don't tell---

    Tomorrow you can atone for it at healthy food Cafe Gloriette.

    Hope you enjoyed. Heck, you're on vacation!
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    Re: News of the Day - 5/19

    Kevin I am hoping all is well with Andy Nap now that you are filling his shoes.
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    Re: News of the Day - 5/19

    But I am ever so grateful to be here.

    Even though it is not the least like “the bright golden haze on the meadow” that Gordon MacRae grew enamored with in the filmed hit OKLAHOMA.
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    Re: News of the Day - 5/19

    The Sahara Sand is back and is filling the trough between our back deck and the islands of Saba and Statia, St Kitts and Nevis.

    A yellow haze has descended on our side of the island.
  23. Re: How This Stunning Island Became the Culinary Capital of the Caribbean

    Spiga another favorite from long ago. Family owned and they came from Long Island.
  24. Re: How This Stunning Island Became the Culinary Capital of the Caribbean

    Good research skills. Dennis. I thank you.:up:
  25. Re: How This Stunning Island Became the Culinary Capital of the Caribbean

    I am not sure. We island hopped to the airport in Grand Case to visit friends staying in Anse Marcel, I think their hotel was then called the Sonesta. But it was a while ago. We dined at Bistro...
  26. Re: How This Stunning Island Became the Culinary Capital of the Caribbean

    Pressoir was one of our favorites since its opening. That being said, have not been back to SXM since discovering SBH so the other places are all new to me. Good for them getting such a nice write...
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    Re: It’s marvelous to be back

    :D
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    Re: It’s marvelous to be back

    Purple…a new color in my apparel palette.
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    Re: It’s marvelous to be back

    Nancy-so sweet. Thank you
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    Re: It’s marvelous to be back

    Yay,Seasalt. Well done Little Grasshopper.

    Your skills are working.
  31. Thread: Morning robbery!

    by amyb
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    Re: Morning robbery!

    Could have been faux bacon…you know that sneaky turkey bacon that passes for pork bacon,
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    Re: Le Marché de Saint Barth returns in Juin

    You betcha.
  33. Thread: November Trip

    by amyb
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    Re: November Trip

    Happy camper these are excellent tips that you are sharing.
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    Re: Sunday lunch at Santa Fe, with friends!

    It always is--glad you enjoyed.
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    Re: L'ATELIER DE JOËL ROBUCHON SAINT-BARTH

    I too am clouded over. So your over the moon meal will have to be the lunar event.
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