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Type: Posts; User: cassidain

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    Re: Another Grand Saline

    54548
    We’ve been using this gros sel gris from Batz-sûr-Mer (Presqu’île de Guérande) for so long I don’t recall since when. Beautiful stuff.
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    Re: Its officially open!

    even I wasn’t foolish enough to run that gauntlet on foot :cool:

    vive les trottoirs !
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    Re: Fresh fish-11/5

    Oeil de Boeuf et Vivaneau ce matin. Trop beau.

    54499
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    Re: Upsurge of cases

    :up:
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    Re: Gustavia fish-11/16

    sea bream?

    54451
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    Re: Don't stack rocks ! (build a cairn)

    Cairns make essential path markers in talus or scree fields.
    Not sure they’re needed on la plage de la Côte Sauvage. :nerd:
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    Re: Fresh fish-11/5

    How have the seas and weather been?
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    Re: Caribbean Rum Awards

    54396in case they need a rumrunner for all that rum :nerd:
  9. Thread: Menu-11/12

    by cassidain
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    Re: Menu-11/12

    new one for me (see Au Régal):


    https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Picanha3.jpg/220px-Picanha3.jpg

    Picanha


    Picanha is a cut of beef that is popular in Brazil, and...
  10. Thread: Menu-11/10

    by cassidain
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    Re: Menu-11/10

    moi aussi !
  11. Thread: Menu-11/10

    by cassidain
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    Re: Menu-11/10

    Le QG is offering a filet de vivaneau "snacké".

    Welcome comment from native speakers, but to my knowledge there are three expressions that are more or less synonymous in this context: snacké,...
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    Re: Hike to natural pools

    à propos, how many piscines naturelles are there on the island?
    grand fond. petit cul de sac/petites anses. others?
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    Hôtel L'Étoile

    54341
    ...
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    Re: Villa Marie Saint Barth

    if I may pose a question: the pool and especially deck area seem more the size of a villa's than a 5* hôtel; is that all there is?!
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    Re: Villa Marie Saint Barth

    “I coined the term Gypset (gypsy + jet set) to describe an international group of artists, entreprenuers, surfers, and bon vivants– who lead semi-nomadic, unconventional lives. They are people I’ve...
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    Re: A question for you...

    oui -:)
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    Re: Maya’s Restaurant opening

    54327

    this should protect you :nerd:
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    Re: A question for you...

    oui :-)
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    Re: Maya’s Restaurant opening

    :up:
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    Re: Fresh fish-11/5

    54310

    at la halle aux poissons this morning

    les oeil de boeuf. don't see them there everyday.
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    Re: A moment of zen...

    amuse-toi bien, mon amie
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    Re: Fresh fish-11/5

    54281

    the larger ones are Orphies
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    Re: Fresh fish-11/5

    https://www.fishbase.se/Summary/SpeciesSummary.php?ID=1057&AT=Demi-bec+balaou

    Baitfish :nerd:

    But also appreciated fried or grilled for the table. Bon appétit !
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    Re: ‘Ti Corail, Grand Cul de Sac?

    ... with the play-on-franglais spelling as O’Corail, if memory serves ?
  25. Re: Rosewood Le Guanahani St. Barth will reopen its doors in Spring 2021

    trying to recall, did they ever reopen after EarMa ?
  26. Thread: Menu-11/3

    by cassidain
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    Re: Menu-11/3

    pdt à la sarladaise.

    I had to look that one up.

    pommes de terre in the fashion of Sarlat-la-Canéda. In la Dordogne.

    potatoes thinly sliced sautéed in goose fat. Sprinkled with parsley and...
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    Re: Gustavialoppet sign up

    . . . and the winter rental marketing I’ve been receiving from Wimco is for villas in (drumroll) Palm Springs.
  28. Thread: Menu-11/2

    by cassidain
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    Re: Menu-11/2

    so, who knows what connotes « à la grenobloise » in this skate wing offering at chefs xo to go?

    « grenobloise » itself is a reference to the city of Grenoble in the French alps.
    in a recipe, it...
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    Re: Marius' Resting Place

    La Solennité de la Toussaint.
    Very beautiful.
    Thank you.
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    Re: Extraordinary L’Esprit dinner

    Yes, that’s what I thought. California now. NY in the future.
    Not exactly, « illegal in the US ».
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    Re: Gourmet Festival canceled

    quel dommage !

    perhaps a few from west of the hamptons ? :cool:
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    Re: Extraordinary L’Esprit dinner

    Wut ?
    Maybe California ?
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    Re: Extraordinary L’Esprit dinner

    Monsieur J-C DuFour is an island treasure.
    Nice review and photo journalism :heart1:
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    Re: Gourmet Festival canceled

    ... as the Mid-Atlantic winter misery isn’t deep enough mid-November to drive the cognoscenti to tropical shores ? :nerd:
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    Re: Gourmet Festival canceled

    just curious, how many of the targeted clientele for the event are likely to on island mid-November ?
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