Here's the barebones recipe we did for a dinner party a couple of years ago. Been a month, I recall the real thing is a bit richer. The following is pretty close though.
FERMIERE Pizza
Ingredients:
Pizza dough
Crème fraîche
Bacon (lardons)
Goat Cheese (chèvre). crumbled
Honey (miel)
Mozzarella
Place pizza stone in oven and heat to 500+ degrees
Cook bacon and crumble
Roll out dough (thin) and place on stone. Drizzle olive oil and perforate with a fork.
Cook for 3-5 min (until desired crispness). Remove from oven
Spread Crème fraiche and Italian seasoning
Goat cheese
Mozzarella
Bacon
Cook for 5 min more
Drizzle honey
Eat