- Looking for a nice place for dinner in a couple weeks while passing through LAX with an overnight stay.
- 1800 Tysons Boulevard, Suite 70 | McLean Virginia | 22102703-790-INOX (4669)OPENING 2009Executive Chefs and Co-Owners Jon Mathieson and Jonathan Krinn are excited to announce the opening of Inox resta
- 90 miles Cuban Cafe - Chicago
- Squid Ink Pasta
- Who's got crabs?
- From Kara's FB page
- RECIPE: Pate with Figs and Walnuts
- I prefer my rhum vanille a little less sweet. I thin out the simple syrup and use less of it. For my recent batches I've been using a cane sugar simple syrup, with about 8 oz of sugar and 10 oz of wa
- Post Article N ew York has pizza. Chicago has hot dogs. But perhaps no city has embraced a regional dish the way Washington has the crab cake.
- Georgetown Cupcake
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- To maintain and even surpass a high standard CONSISTENTLY is a rare phenomenon in the restaurant business. For Kara and Bob Brooks, it has been the hallmark of Still River Cafe since it opened. When
- My crop was late but bountiful. My lunch- tomato salad- Green Stripe, Black and Yellow tomatoes Ready to eat and be seeded for next year- Red/Yellow stripe, Yellow/Pink stripe, Green zebra
- 4 1/2 boxes- 50 quart jars- yea- fixed for the winter.
- Jugtown Country Store
- Fresh Mediterranean Seafood in Las Vegas
- Kara & Bob: Couple Serves Up A Drastic Career Change
- I started mushrooming with my father when I was 10 and watched the woods disappear as houses were built on them. There are woods around the corner from me where I have been collecting and eating the
- OCTOBER 5, 2009, 10:04 AM Condé Nast to Close Gourmet, Cookie and Modern Bride By STEPHANIE CLIFFORD Condé Nast plans to announce this morning that it will close Gourmet magazine, a magazine
- The NYTimes posted an update yesterday on a restaurant that Pascal Ramette, the owner of PaCri in St. Barts, plans to open in NYC. According to the article it will open next spring. We haven't
- Le Bec Fin
- Just a heads up re today's featured restaurant in the NY Times dining section, MAREA. Dish featured with photo-DOVER SOLE!!! C.L.O.D.S. rule!! Amy
- While I love my 2-Quart (Plus 1 Ounce) Rhum Vanille recipe, it may be time for a change. I've discovered that the closer we get to our next SBH trip the faster the Rhum flows. I've also discovere
- some yummy goodness!!
- Game Dinner
- Had Stone Crabs 2 nights ago at a local place here called Doris & Eds..Not a huge Crab fan but these were great..Im glad i gave them a go..Next week they are getting in Scallops from Nantucket..L
- Last weekend while the forum was celebrating Le Select's birthday in a crowded place with warm weather and great restaurants, we were celebrating my wife's birthday in a place with similar characteri
- Turkey Tricks - Kara in the Chicago Trib
- Apres T-Day
- its time to start planning a menu... I am going simple(r) this year Christmas Eve: Apps: Smoked Mussels Stuffed Peppers Cheese and Cracker plate Oysters on the half shell Dinner:
- Steam for 6 hours! http://www.flickr.com/photos/mac_man_va/set s/72157...
- I finished my Strawberry and Apricot cookies And Phyllis surprised me with stuffed cabbage- the long recipe from Martha Stewart's mother Can't wait until it's ready- a nice St. Fr
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- Still River: Best Restaurant Overall Statewide” by Connecticut Magazine.
- Bûche aux marrons
- gramchop Said: it's a coconut/saffron/fish yummy bunch of goodness! just made it before the holidays...it is that!
- Kara on Making Burrata
- Even tho Gourmet is dead- the editor's TV show continues. Ruth Reichel found some very fine chefs on this show and one from Seattle did a Salmon Chowder that I made tonight. I did not do the salmon s
- Still River Café reopens the 22nd
- Spice rubbed beef tenderloin with roasted tomatillo sauce.
- Pad Thai
- Valentine's Day at the SRC --- we will be offering two different dining experiences on Valentine's Day this year: a 3-course prix fixe lunch for $45 a person starting at noon, and a 6-course dinn
- Anyone have any experience with one of these? A buddy of mine swears by it and I thinking of getting one even though I have a big built in Viking natural gas grill. For many years the
- met Kevin and Kate for lunch at Nancys Airfield Cafe...in the middle of nowhere next to a private airstrip....my kind of place....simple food made with local fresh ingredients...and kevin likes it so
- Cheap oysters
- Peyton Place
- Look for your local favorites . . . A couple that caught my attention: Restauranteur Roger Berkowitz, Legal Sea Foods, Boston Chef Sam Hayward, Fore Street, Portland, ME Restaurant Boucho
- A tipping tip . . .
- March 4, 2010 A Vibrant Culture of Food Blogging By TAMMY LA GORCE AT Bistro 55, an upscale restaurant in Rochelle Park, the staff is accustomed not only to customers talking on cellphones,
- Gin
- Fore Street, Portland Maine
- Ice 2 shots vanilla vodka half shot keylime juice 2 tablespoons coco lopez 1 shot pineapple juice Mix all in Martini Shaker/shake well Strain into Martini Glass
- I made a lot last weekend and was getting tired of broiling slices with gorganzola on top so I was reading a menu of a new restaurant and they had "polenta fries". A splendid idea- A little
- Looking for a different brisket recipe
- SRC March News
- 38th Anniversary Dinner
- In Honor of the Bucket race
- Easter Brunch
- On Eating Sustainable Fish
- Great TV- trying to get kids in a school in West Virginia to eat healthy- a losing proposition so far. None of the kids knew where french fries or chicken nuggets came from.
- Had wonderful meal at Clark Cooke House (Candy House) in Newport and listened to the Foreverly Brothers who were recently at Baz Bar Bucket week. The remembered Amy and Phil and Missy fondly and say
- I'll be resting my head in a Louisiana bed tomorrow night. Looking for a dinner rec. in Lake Charles area???
- The World's Best Hotel Bars
- Pizza and Caribs tonight
- Announcing TastingRoom.com™: The First Online Wine Marketplace that Allows Consumers to Try Premium Brand Wines Before They Buy Trefethen Family Vineyards, Grgich Hills Estate, Patz & Hall, Ch
- The deal after retirement was that I would shop, cook and clean-up, three nights and Mrs. JEK would have her three nights and then we would go out. Even long after the kids left we cook and sit for d
- My Magical Mystery Tour continues and this week’s exciting destination is Birmingham, AL! I’ll be there Thursday night. Any dining suggestions?
- Check (First) Please! Would you pay for a meal before you've eaten it? Posted by Kirsten Henri on 5/5/2010 at 12:18PM Is there a chef whose food you think is good enough to pay for before
- Front Street.......
- Cheap good wines
- Marius et Janette
- Brasserie Bofinger
- Le Petit Marius
- May 18, 2010 Bordeaux Loses Prestige Among Younger Wine Lovers By ERIC ASIMOV THE hyperbole over 2009 Bordeaux began building even before the harvest last fall. Ripples of praise grew into waves
- Brigidini In the middle ages, the Brigidine Nuns of Lamporecchio, who made the communion wafers for the Diocese of Pistoia, would add anise and honey to the batter to make something special f
- Love 'em, love 'em! For the record only the Swiss trains have the real espresso machine on the aisle cart. The Italian trains use instant! The SBB Minibar. The snacks trolley service provides a
- Fish and cheese?
- Gilled Fava Beans from the 3:3:1 Cookbook
- From the 3:3:1 Cookbook - Mahi Mahi
- Negroni
- Lunch today
- too much seafood.....
- Lobsters Delight
- You Like Beer?
- Got dessert? Check the pantry!
- Frisky Oyster, Greenport, NY-6/9/10
- Gulf Seafood Still Good?
- Foodie blog: scarpetta dolcetto
- BGE Ribs - Backyard Championship Ribs
- Rosé anyone?? Wine of the Week
- Still River Cafe gets another plug
- New Foodie Camera
- tonights choices at Front Street
- Stick with the original rhum recipe..
- Saturday Night at Home
- More Still River Accolades
- scarpetta dolcetto: Bloody Mary with Pickled Green Beans
- Rose Wine choice
- simple is good....
- cheeseburgers
- Tonight's experiment
- Memories on the Half Shell
- What is the best part of summer eating?
- 10 Essentials from the Eleven Madison Chef
- Home Grown
- Extra Virgins Are Not! Gasp!
- The Goods
- Lucy Buffett's Mahi Taco's with Chipolte cream Sauce
- sometimes the best recipe....
- Recommendations - Washington, DC
- Gumbo tonight
- How I Spent My Summer of Riesling, by Terroir
- The Wine Trials
- Bocuse d'Or & Keller
- A Dozen Eggs for $8? Michael Pollan Explains the Math of Buying Local
- Villa PaCri
- Lobsters $5/lb??
- Meatless Mondays. Makes sense.
- Black Box Cabernet
- hey Andy..remember these?
- Great Moules et frites in Bethesda
- French Bakery in Wellfleet????
- Lunch at the Beachcomber
- The unofficial dish of Washington: A steaming bowl of mussels
- Nepresso?
- Russian shooters......
- Finally
- Excellent Article on Bluefin Tuna
- Trellis (Colonial Williamsburg)
- Mario's in the Bronx and Le Gaiac in St. Barth
- The Grace Kelly of Wines
- tonight at Front Street
- The BGE does snapper!
- Fig Burrata From The Farmer's Market
- A good day to be in Napa
- I'm bored so I cook....
- Football Sunday appetizers
- Shell Shocked
- I'm Crabby
- NYTimes article on Eleven Madison Park (NYC restaurant)
- Rosh Hashanah Dinner 5771
- Wall House Lobster Club Sandwich
- Seven Stars in 24 hours - Kara and Bob in France
- Traveling Pizzaria
- Bistecca alla Fiorentina
- Scotch anyone?
- Chicken anyone?
- Bedford Village Inn
- In my neighborhood. Think I'll check them out next weekend.
- Park Avenue Autumn
- a few new dishes....
- Limoncello recipe
- Napa Valley Museum revisits ‘The Judgment of Paris’
- Hook, Line and Dinner..
- Soup of the Month Club
- 2010 is a good year
- Thanksgiving Menu
- Venison?
- Still River Cafe Special Offer for Dogs!
- Jean-Georges RESTAURANT NOUGATINE, NYC
- Now We're Gettin' Hot
- Grimaldi's Pizza
- Christmas Cookie Time!
- bon appétit: 5 food trends for 2011
- Weekend in New Orleans
- If it's Christmas, it's time for plum pudding!
- Easy Peanut Butter Fudge
- Bedford Village Inn
- Christmas menu
- Why Doesn't my Blender Hollandaise Work Anymore?
- Leftover Day...
- Top 20 Food Trends for 2011
- A Critic’s Choice of Restaurant Newcomers: Sam Sifton NYT
- Locavore
- NYE Menu...
- Live Lobsters
- Got Chili?
- What are you eating right now?
- SRC
- Eataly....Mario Batali.....NYC
- Valentine's Day
- Mark Bitman's Top 25
- Firefly Bistro
- dinner for a snowstorm kinda night
- Roast Beaver in the Bronx...
- Spice Market
- Super Bowl dinner..
- Still River Cafe 2/26/11
- Guess the fish (Lisbon, Portugal)
- WSJ: The Slippery Business of Catching Fish
- what are we making today ?
- ah the smell of the ocean...
- Fresh Dover Sole
- Erin Go Bragh
- the menu is set....
- Real men and women do . . .
- farmed vs wild.....fresh vs old
- Ichabods
- Wine glasses
- Best & Worst Seafood Options
- How to Drink Like an Italian (Hint: It Does Not Involve Body Shots)
- Still River was AMAZING tonight!
- Fish: 200 degrees F for 45 minutes
- Fresh Local Morels!
- The Inn At Little Washington
- Morel Madness
- Beard Awards to Philly Chef
- Florida Oyster warning....
- what are you eating??
- Gotham Bar and Grill: Let's go!
- Vintage 50, Leesburg VA
- Great reviews keep coming....
- Dinner Idea from BA - Fish sticks!
- Vintage, Barbuzzo and Capogiro
- Dinner at Still River Cafe-May 20, 2011
- Any experience with these?
- This should be good...
- Pork, The Other Pink Meat!
- Any recipe suggestions
- The 26 Rules of Summer Cooking
- Recipes for Memorial Day
- BA 101 Summer Grilling Recipes
- Domaine de Canton Ginger Liqueur
- Still River Menu
- Beer Week in Philly
- Chicken to go on the Embarcadero
- Spago Beverly Hills
- Firefly gets 4th Best Overall on Open Table
- La Voile Boston
- Hendrick's Negroni
- Philly deal from Le Bec Fin
- Lunch today
- today is National Lobster Day
- Philly's newest- looks good - a visit is in order
- First Two Courses of MY Dinner
- nice wine?
- No More Fish??
- Oyster question for Miker
- My Latest Culinary Creation
- Dinner for 75 tonight around the pool . . . .
- Cape Cod Sole....
- Dinner Last Night
- A16
- Tallulah's
- Today's Lunch
- Dinner Tonight
- Dîner en Blanc: How 10,000 People Keep a Secret
- Crab Gravy- Dinner tonight
- Dessert tonight
- Raspberry Thyme Smash