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AHHH, ST BARTHS!

Kevin, you’ve got skills! Impressive.

Mashed potatoes, for real. Secret ingredient? French butter.

I make my own rhum vanille in a 2-gallon infusion jar, and I bought my own Coke bottles.

I make my own rhum vanille in a 2-gallon infusion jar, and I bought my own Coke bottles.

1968 honeymoon on St John at a cottage few choices for dinners with husband 1 not having the proper attire for Caneel Bay so our dinners...

Wondering about the Santa Fe plate of the chicken...are those mashed potatoes or what appear to be...are they edible ? Long ago the...

Anyone in touch with David to get the recipe? I would love to try making it. The frilly lace like thing had me puzzled now as to what it...

Absolutely no offense taken either. I was just making an observation about how we all take whatever situation we may be in and make it...

Not even close. Stick with beef.

And 5:30 in Newfoundland - it’s a 30 minute timezone.

I’m walking back the suggestion of Beefbar for Chicken Supreme. Visually, it doesn’t hold a candle to Santa Fé’s version.

When the final trumpet blows, ignore it!

My comments about not returning was a matter of my families current preference. Others may feel differently. Personally, I think there...

I was up and out for a bakery run at 06:30. I bought way too much, which I consider a win. It’s now 7:30, I’m hungry, and Sleeping...