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Hi Phil, Super pictures, can not hardly wait to enjoy dining with David and his lovely staff. Everything look superb! Counting down the days...

Owned by a lovely guy too!

Yes,Leon. We will be here in December this year. Today was bright,no Sahara sand, and warm delightful breezes. I see New York weather is cooling, and I am truly grateful to be here

Belated Congrats Linda! We met a couple of times while on the Island.

We are looking forward to seeing the new pictures from the Master. You will be there in December, Amy, right?

You are better off ordering it at Amazon with 2-day delivery (free if you are the Prime member, or not really expensive, if not).

Wonderful report, Phil! Your descriptions of the delicious dishes and photos made us drool! We are counting the days until 4/17/19 when we return to Lurin...Hope you guys will be there then!

It was on the summer menu, yes it is relatively new.

Thanks for the expert review guys! Looks delicious and ready for the season......is that chicken with mushrooms a new dish? 2 weeks and counting! Yum :up:

Thankfully, Phil gets the pictures posted.

Welcome to the forum. Your villa sounds terrific.

I just returned from staying one week at the Villa Utopic in Corossol and I can’t imagine a more perfect villa, it was simply amazing. The 70 foot heated infinity pool over looking the beach and harbor is just sunning. I spent most of my time in the pool or lounging in one of the hammocks beside it. It’s completely private and the attention to the detail for this villa is impressive, everything form the fulling equipped kitchen, oled lightnings, contemporary paintings, full sliding glass doors for every room, even the full workout gym is overlooking the harbor. The bedrooms are just insane, including open showers with full rain shower heads. The devil really is in the details. I’m already planning to stay at this villa next year. ...

Thanks, Amy!

The Vicar has God on his side and does what he wants. To heck with rules and regulations!

Thank you ! We are on a quick countdown now! Yay!:cool:

Summary: hotel did not need a permit to add a pool that does not rise much above ground, filed a declaration of work that was validated, pool was not supposed to be concrete, pool is concrete, suits or petitions are not likely to undo what is done, and, according to the hotel rep - economy of St Barts relies on tourists and hotels like Le Toiny, tourists want it. Other issues regarding the hotel's approach to the club and the President being annoyed also are discussed.

With money, all things are possible.

If I have a choice- a little ham or prosciutto and fresh cheese is my preference over a cheeseburger most days. However those frites at Santa Fe, La Guerite or Bananiers combined with a burger at Le Select and a Le Ti Punch- life is good either way! Ahhh!

Agree with you Kevin- We always look forward to your latest Restos list with the new ones, reopening of current ones and sadly the loss of some!

It has been wonderful over the years to have this option both from a diversity of food point of view as well as a 'go to' option for good food without draining one's wallet. This restaurant will be missed! The cup is half full- another good will take it's place (hopefully)!

Exciting to look forward to those beautiful sunset views of the harbor from such a pretty restaurant!

Our impression from previous years, watching the roadwork in action, is that Bruno gets the job done without a lot of delays. Our forecast is this work will be completed long before May of next year. But then there is always the next project up- change never ceases!

There have been rumors but let's hope it is clear sailing for the 70th and many Anniversaries thereafter!

Sometimes things have to be a little worse before they get better. The sands restoration project is worthy of a little mess.

Happy Birthday!

Happy Birthday Linda