Activity Stream

I’ll stick to eating a ham and cheese sandwich from Petite Colombe in my chair at Jean Michels. topped with a planteur from La Perle

I dined there more frequently before JGV's menu than I have since.

Now that IS a MENU!

Ah ha. So my mind is only half shot.

So am I. Sad so many innocent people are sitting in prison.

Ditto on Toes in sand and listening to the waves.

Excellent news!

The misting system worked for a while but was hard to: maintain and it was ultimately disassembled.

Maybe wait a little until it settles down.

Does it matter? I can’t remember the last post about having lunch on the beach at ER. I foresee a post next month: the best dinner on Saint-Barth is lunch at Eden Rock.

. . . same problem at La Guerite and at Bonito.

Does it matter? I can’t remember the last post about having lunch on the beach at ER. Actually I found one https://www.sbhonline.com/forums/showthread.php/90095-Eden-Rock-Best-Place-in-Caribbean-Maybe-Anywhere?highlight=Eden+rock I’m really reaching here but didn’t the Sand Bar have a water mist over the tables/chairs?

I see that blocked view you are referring to, Kevin. I hope not.

I hope that the final layout doesn't include the banquettes on the "bordure de terrasse". They may allow the restaurant to add a few more tables, but they detract from the gorgeous view.

une table pour deux, en bordure de terrasse, svp very pretty

Great post. I think sometimes we selfishly (at least I do) look at a business and how it impacts us and what would be best for us, but for them this could just be what they want and what works best...at least for now. Start with lunch; build up customer base; move on to dinner; then who knows...

Fingers crossed it's soon

We rented a villa on the beach in Anse de Caye two years ago. It was affordable, however we would not stay in that area again.

Aaaaahhhhh . . . Stephane & Bernard in that location! Weren’t they were “a kick!” Nice, very funny guys. And in days before Dolce e Gabbana, etc., they had a pulse on the market . . . fashion sense & tourism appetite. Great memory, Nancy!

One restaurant, two bars. The restaurant name is a bit fuzzy. They sometimes refer to it as Sand Bar, and sometimes as The Sand. The bars are the Rémy Bar, and the less formal Beach Bar.

When we were there for the 1st time in May for lunch, I loved it, husband made bad choice, should have chosen what I did, the langouste 'salad.' Inside better >no smoking ! And FC had by the glass or bottle the Petals pale wonderful rose' I love that Amy introduced me to. Will be on island in Dec. & would do lunch again, dinner need more space, but if you're a long timer, it's easy to find ! or if ever bought from Stephane & Bernard.

I very much enjoy Mango at lunch. Leisurely, "toes in the sand" format -- though lacking the casual ambiance of the old La Gloriette.

Kevin, looking at their website, it appears there is now one restaurant. Sand Bar. Themed differently midi et soir. Is that correct?

All restaurant/bar operations are now “beach level”.

Perfect. We arrive on the 27th!

Oui, looking forward to it.

Jim, as of last night no early date picked yet. Stand by for the announcement.

Glad that you stuck to your guns. Good for you!

Congratulations to you Hawke You and I are very similar in thought and action